Beat condensed milk with banana

Beating condensed milk with banana is a simple and delicious way to create a sweet, creamy mixture that can be used as a topping, filling, or even a dessert on its own. Here’s how you can do it:

Ingredients:

• 1 ripe banana
• 1/2 cup sweetened condensed milk (adjust to taste)

Instructions:

1. Prepare the Banana:
   • Peel the ripe banana and place it in a mixing bowl.
   • Mash the banana with a fork or a potato masher until it reaches a smooth consistency. If you prefer a chunkier texture, you can leave some small pieces.
2. Add Condensed Milk:
   • Add the sweetened condensed milk to the mashed banana.
   • Start with 1/4 cup and add more to taste, depending on how sweet and creamy you want the mixture to be.
3. Mix Thoroughly:
   • Stir the banana and condensed milk together until well combined. You can use a whisk or a spoon for this step.
4. Serve or Use:
   • Use the mixture immediately as a topping for pancakes, waffles, ice cream, or yogurt.
   • It can also be used as a filling for pastries, cakes, or crepes.
   • Alternatively, you can chill it in the refrigerator for a couple of hours and enjoy it as a simple dessert.

Tips:

• For added flavor, you can mix in a pinch of cinnamon, a splash of vanilla extract, or a squeeze of lemon juice.
• If you want a lighter version, you can mix the banana with a combination of condensed milk and plain yogurt or whipped cream.

Enjoy your sweet and creamy banana and condensed milk mixture! It’s a versatile treat that’s quick and easy to make.

Admin