Here’s a classic soda bread recipe—simple, rustic, and no yeast required. Perfect for beginners or when you need fresh bread in under an hour!
Traditional Irish Soda Bread Recipe
Ingredients:
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4 cups (500g) all-purpose flour (or a mix of whole wheat and all-purpose)
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1 tsp baking soda
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1 tsp salt
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1¾ cups (420ml) buttermilk
(or make your own: 1¾ cups milk + 1 tbsp vinegar or lemon juice, let sit for 5–10 mins)
Optional Add-ins (for a twist):
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1 tbsp sugar or honey (for a slightly sweet version)
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½ cup raisins or currants
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1 tbsp caraway seeds
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2 tbsp melted butter (for a richer dough)
Instructions:
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment or lightly flour it.
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Mix dry ingredients in a large bowl: flour, baking soda, and salt. Stir to combine.
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Create a well in the center and pour in the buttermilk. Stir gently with a wooden spoon or your hands until a rough dough forms.
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Knead lightly on a floured surface—just 30 seconds to 1 minute—until it comes together. Don’t overwork it!
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Shape into a round loaf about 6–7 inches wide. Place on the baking sheet. Score a deep cross on top (helps it bake evenly).
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Bake for 35–45 minutes, until golden brown and it sounds hollow when tapped on the bottom.
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Cool on a wire rack for at least 30 minutes before slicing. Best eaten warm with butter, jam, or alongside soup!
