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Strawberry Cheesecake Dump Cake

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Strawberry Cheesecake Dump Cake is an easy, no-fuss dessert that combines the creamy richness of cheesecake with the sweet, fruity flavor of strawberries—all topped with a golden, buttery cake layer. It’s called a “dump cake” because you literally dump the ingredients into a baking dish and let the oven do the work! Here’s how to make this delicious dessert:


Strawberry Cheesecake Dump Cake

Ingredients:

  • 1 (21 oz) can strawberry pie filling (or homemade strawberry compote)
  • 1 (8 oz) package cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 box (15.25 oz) yellow or white cake mix
  • ½ cup (1 stick) unsalted butter, melted
  • ½ cup graham cracker crumbs (optional, for added texture)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare the Strawberry Layer:
    • Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.
  3. Make the Cheesecake Layer:
    • In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
    • Drop spoonfuls of the cream cheese mixture over the strawberry layer, then gently spread it out with a spatula (it doesn’t have to be perfect).
  4. Add the Cake Layer:
    • Sprinkle the dry cake mix evenly over the cream cheese layer.
    • Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
  5. Add Graham Cracker Crumbs (Optional):
    • If using, sprinkle the graham cracker crumbs over the top for a little extra crunch and flavor.
  6. Bake:
    • Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
  7. Cool and Serve:
    • Let the dump cake cool for 10-15 minutes before serving.
    • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Tips for the Best Dump Cake:

  • Use high-quality pie filling: If you prefer, make your own strawberry compote by simmering fresh strawberries with sugar and a little cornstarch.
  • Don’t overmix: The layers should remain distinct for the best texture.
  • Customize the flavors: Swap the strawberry filling for cherry, blueberry, or peach for a different twist.
  • Add toppings: Fresh strawberries, whipped cream, or a drizzle of caramel sauce make this dessert even more special.

This Strawberry Cheesecake Dump Cake is a crowd-pleaser that’s as easy to make as it is delicious. Perfect for potlucks, weeknight desserts, or anytime you’re craving something sweet! 🍓🍰😊

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