Soft Milk Bread Recipe
Soft Milk Bread is a light, fluffy, and slightly sweet bread that’s perfect for sandwiches, toast, or simply enjoying on its own. This recipe yields a tender crumb and a golden crust, making it a staple for any bread lover. Whether you’re a beginner or an experienced baker, this straightforward recipe will guide you through making bakery-quality milk bread at home.
Ingredients
For the Bread:
- 3 1/2 cups (420g) bread flour (or all-purpose flour)
- 1/4 cup (50g) granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup (240ml) warm milk (110°F or 43°C)
- 1/4 cup (60ml) warm water (110°F or 43°C)
- 1 large egg
- 1/4 cup (60g) unsalted butter, softened
For the Egg Wash (Optional):
- 1 egg yolk
- 1 tablespoon milk
Equipment
- Mixing bowls
- Stand mixer or hand mixer (optional)
- Rolling pin
- 9×5-inch loaf pan
- Measuring cups and spoons
- Pastry brush
- Plastic wrap or clean kitchen towel
Instructions
Step 1: Activate the Yeast
- Dissolve the Yeast: In a small bowl, combine 2 1/4 teaspoons of active dry yeast with 1/4 cup of warm water. Stir gently and let it sit for 5-10 minutes until frothy.
Step 2: Make the Dough
- Mix Wet Ingredients: In a large mixing bowl or the bowl of a stand mixer, combine 1 cup of warm milk, 1/4 cup of sugar, 1 teaspoon of salt, 1 egg, and the activated yeast mixture. Stir to combine.
- Add Flour: Gradually add 3 1/2 cups of bread flour, mixing until a dough forms. If using a stand mixer, knead with the dough hook attachment for 5-7 minutes. If kneading by hand, turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Add Butter: Add 1/4 cup of softened butter and continue kneading until the butter is fully incorporated and the dough is smooth and slightly tacky.
Step 3: Let the Dough Rise
- First Rise: Place the dough in a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 4: Shape the Dough
- Punch Down the Dough: Gently punch down the risen dough to release any air bubbles.
- Divide and Shape: Divide the dough into 3 equal pieces. Roll each piece into a ball, then flatten and roll into an oval shape. Fold the top and bottom edges toward the center, then roll up tightly like a jelly roll. Repeat with the remaining dough.
- Arrange in Pan: Place the rolled dough pieces seam-side down in a greased 9×5-inch loaf pan, side by side.
Step 5: Second Rise
- Let It Rise Again: Cover the loaf pan with plastic wrap or a kitchen towel and let the dough rise for another 30-45 minutes, or until it reaches just above the rim of the pan.
Step 6: Bake the Bread
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Egg Wash (Optional): In a small bowl, whisk together 1 egg yolk and 1 tablespoon of milk. Brush the mixture over the top of the risen dough for a shiny, golden crust.
- Bake: Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the internal temperature reaches 190°F (88°C).
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Notes
- Flour Type: Bread flour is ideal for a chewier texture, but all-purpose flour works well too.
- Milk Temperature: Make sure the milk is warm but not too hot, as it can kill the yeast. The ideal temperature is around 110°F (43°C).
- Butter Addition: Adding softened butter after the initial kneading ensures a tender crumb. Don’t skip this step!
- Make-Ahead Option: You can prepare the dough the night before and let it rise in the refrigerator overnight. Bring it to room temperature before shaping and baking.
- Storage: Store the bread in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, freeze slices in a freezer bag for up to 2 months.
- Serving Suggestions:
- Use for sandwiches, French toast, or bread pudding.
- Serve with butter, jam, or honey for a simple snack.
Time and Temperature Breakdown
- Preparation Time: 20 minutes
- Rising Time: 1.5-2 hours
- Baking Time: 25-30 minutes
- Total Time: Approximately 2.5-3 hours
- Oven Temperature: 350°F (175°C)
This Soft Milk Bread is a versatile and delicious recipe that’s perfect for any occasion. Its light, fluffy texture and slightly sweet flavor make it a family favorite. Enjoy
