Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is a classic stir-fry dish that’s bursting with bold flavors, tender beef, and a savory-sweet sauce. Here’s how to make it at home:

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Sizzling Chinese Pepper Steak with Onions

Ingredients (Serves 4):

• For the Steak:
  • 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
• For the Sauce:
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • 1/4 cup water or beef broth
• For the Stir-Fry:
  • 2 tablespoons vegetable oil (divided)
  • 1 large onion, sliced into strips
  • 1 bell pepper (red or green), sliced into strips
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1-2 fresh chili peppers, sliced (optional, for heat)
  • 2 green onions, sliced (for garnish)

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Instructions:

1. Marinate the Steak:
   • In a bowl, combine the sliced steak with soy sauce, cornstarch, Shaoxing wine, sesame oil, and black pepper. Mix well and let marinate for 15-20 minutes.
2. Prepare the Sauce:
   • In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, and water or beef broth. Set aside.
3. Cook the Steak:
   • Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
   • Add the marinated steak in a single layer and sear for 1-2 minutes per side until browned but not fully cooked. Remove the steak and set aside.
4. Stir-Fry the Vegetables:
   • In the same wok or skillet, add the remaining 1 tablespoon of oil.
   • Add the sliced onion and bell pepper, and stir-fry for 2-3 minutes until slightly softened.
   • Add the garlic, ginger, and chili peppers (if using), and stir-fry for another 30 seconds until fragrant.
5. Combine Everything:
   • Return the steak to the wok and pour in the prepared sauce.
   • Stir-fry everything together for 2-3 minutes until the steak is fully cooked and the sauce has thickened.
6. Serve:
   • Transfer the pepper steak to a serving plate.
   • Garnish with sliced green onions.
   • Serve hot with steamed rice or noodles.

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Tips:

• Thinly Slice the Beef: For the most tender results, slice the beef thinly against the grain and marinate it with cornstarch.
• High Heat Cooking: Stir-frying over high heat ensures the beef stays tender and the vegetables retain their crunch.
• Customize Heat: Adjust the amount of chili peppers or add a dash of chili oil for extra spice.

This dish is quick, flavorful, and perfect for a weeknight dinner or a taste of Chinese takeout at home! Enjoy!