This creamy and comforting Rotisserie Chicken Mushroom Soup is packed with tender chicken, earthy mushrooms, and a rich, savory broth. It’s an easy one-pot meal that’s perfect for cozy nights!
Yield: 4-6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
Base Ingredients:
2 tablespoons butter or olive oil
1 small onion, diced
3 cloves garlic, minced
8 oz (225g) mushrooms, sliced (button, cremini, or shiitake)
2 tablespoons all-purpose flour (for thickening)
4 cups (1 liter) chicken broth
1 cup (240ml) milk or heavy cream
2 cups shredded rotisserie chicken (skin removed)
1 teaspoon dried thyme (or 1 tablespoon fresh)
½ teaspoon dried rosemary (or 1 teaspoon fresh)
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for extra depth)
Optional Add-Ins:
½ cup carrots, diced
½ cup celery, chopped
½ cup cooked rice or pasta for a heartier soup
½ cup grated Parmesan for extra creaminess
Instructions
Step 1: Sauté the Aromatics
Heat butter or olive oil in a large pot over medium heat.
Add onion and sauté for 3-4 minutes, until softened.
Stir in garlic and cook for 30 seconds until fragrant.
📌 Tip: Cooking garlic for just a few seconds enhances its flavor without burning it.
Step 2: Cook the Mushrooms
Add sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until golden and tender.
Sprinkle in flour and stir well to coat the mushrooms. Cook for 1 minute to remove the raw flour taste.
📌 Tip: The flour helps thicken the soup and gives it a velvety texture.
Step 3: Add Broth & Seasonings
Slowly pour in chicken broth, stirring constantly to prevent lumps.
Add thyme, rosemary, salt, black pepper, and smoked paprika.
Bring to a gentle boil, then reduce heat and let simmer for 10 minutes.
📌 Tip: Simmering helps blend the flavors for a richer soup.
Step 4: Add Chicken & Cream
Stir in the shredded rotisserie chicken and simmer for 5 minutes to warm through.
Pour in milk or heavy cream and stir gently.
If adding cooked rice or pasta, mix it in now.
📌 Tip: Heavy cream makes the soup richer, while milk keeps it lighter.
Step 5: Serve & Enjoy
Taste and adjust seasoning if needed.
Ladle into bowls and garnish with fresh parsley, grated Parmesan, or extra black pepper.
Serve hot with crusty bread or garlic toast.
Storage & Reheating
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze for up to 2 months (without dairy). Add cream when reheating.
Reheat: Warm on the stovetop over medium heat, adding a splash of broth or milk if needed.
Final Thoughts
This Rotisserie Chicken Mushroom Soup is easy, hearty, and full of flavor. Perfect for using up leftover chicken and making a quick, satisfying meal. Enjoy! 🍲
