Roasted Sweet Potatoes

Roasted sweet potatoes are a delicious and healthy side dish that’s easy to prepare. Here’s a simple recipe to make them:

Table of Contents

Preheat the oven: Set your oven to 400°F (200°C).
Prepare the sweet potatoes: Wash and scrub the sweet potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds extra nutrients and texture.
Cut the sweet potatoes: Cut them into 1-inch cubes or slice them into wedges or rounds, depending on your preference.
Season: In a large bowl, toss the sweet potato pieces with olive oil, salt, pepper, and any optional seasonings you like. Make sure they’re evenly coated.
Arrange on a baking sheet: Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Avoid overcrowding to ensure they roast evenly.
Roast: Place the baking sheet in the preheated oven and roast for 25-35 minutes, flipping halfway through, until the sweet potatoes are tender and caramelized at the edges.
Serve: Remove from the oven and let them cool slightly before serving. Enjoy as a side dish or add them to salads, grain bowls, or tacos!

For extra crispiness, increase the oven temperature to 425°F (220°C) and roast for a shorter time.
Add a drizzle of honey or maple syrup before serving for a touch of sweetness.
Sprinkle with fresh herbs like rosemary or thyme for added flavor.

Let me know if you’d like more variations or tips!