Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a vibrant and flavorful dish that combines fresh ingredients with the comforting richness of ravioli. Here’s a simple recipe to create this delicious meal:
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Ingredients (Serves 4):
- 1 package (about 16 oz) fresh or frozen ravioli (cheese, spinach, or mushroom filling work well)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 pint cherry tomatoes, halved
- 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
- 1/4 cup fresh basil, chopped (or 1 teaspoon dried basil)
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (plus extra for serving)
- Salt and black pepper, to taste
- 1/4 cup pasta water (reserved from cooking the ravioli)
Instructions:
- Cook the Ravioli:
- Bring a large pot of salted water to a boil.
- Cook the ravioli according to the package instructions until al dente. Reserve 1/4 cup of the pasta water, then drain the ravioli and set aside.
- Prepare the Vegetables:
- While the ravioli cooks, heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Add the asparagus pieces and cook for 3-4 minutes until tender-crisp.
- Toss in the cherry tomatoes and red pepper flakes (if using). Cook for another 2-3 minutes until the tomatoes soften and release their juices.
- Combine Ravioli and Sauce:
- Add the cooked ravioli to the skillet with the vegetables.
- Pour in the reserved pasta water and toss everything together to create a light sauce.
- Stir in the fresh basil, parsley, and Parmesan cheese. Season with salt and black pepper to taste.
- Serve:
- Divide the ravioli and vegetable mixture among serving plates.
- Garnish with additional Parmesan cheese and fresh herbs if desired.
- Serve immediately and enjoy!
Tips:
- Add Protein: For extra protein, add cooked chicken, shrimp, or white beans to the dish.
- Customize Vegetables: Swap asparagus for broccoli, zucchini, or spinach if preferred.
- Creamy Option: Stir in a splash of heavy cream or a dollop of ricotta cheese for a richer sauce.
This dish is quick, easy, and packed with fresh flavors—perfect for a weeknight dinner or a special occasion!
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