Outback Steakhouse Alice Springs Chicken

Outback Steakhouse’s Alice Springs Chicken is a fan-favorite dish featuring juicy grilled chicken topped with sautéed mushrooms, crispy bacon, melted cheese, and a honey mustard sauce. It’s rich, flavorful, and surprisingly easy to recreate at home! Here’s how to make it:

---

Copycat Outback Steakhouse Alice Springs Chicken

Ingredients (Serves 4):

• For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
• For the Toppings:
  • 8 slices bacon, cooked until crispy
  • 1 cup sliced mushrooms
  • 1 1/2 cups shredded Colby-Jack cheese (or Monterey Jack)
• For the Honey Mustard Sauce:
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon lemon juice

---

Instructions:

1. Prepare the Honey Mustard Sauce:
   • In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, yellow mustard, and lemon juice until smooth. Set aside.
2. Season and Cook the Chicken:
   • Preheat your grill, grill pan, or skillet to medium-high heat.
   • Rub the chicken breasts with olive oil, then season with smoked paprika, garlic powder, onion powder, salt, and black pepper.
   • Grill or pan-sear the chicken for 5-6 minutes per side, or until fully cooked (internal temperature of 165°F/74°C). Remove from heat and set aside.
3. Sauté the Mushrooms:
   • In the same skillet, add a little oil or butter if needed, and sauté the sliced mushrooms over medium heat until tender and golden brown (about 5 minutes). Set aside.
4. Assemble the Dish:
   • Preheat your oven to 400°F (200°C).
   • Place the cooked chicken breasts in a baking dish.
   • Spread a generous amount of honey mustard sauce over each chicken breast.
   • Top each breast with sautéed mushrooms, 2 slices of crispy bacon, and a generous sprinkle of shredded cheese.
5. Bake:
   • Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Remove from the oven and let cool for a minute.
   • Drizzle with extra honey mustard sauce if desired.
   • Serve with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

---

Tips:

• Make Ahead: Prepare the honey mustard sauce and cook the bacon and mushrooms ahead of time to save time.
• Grill Flavor: If you don’t have a grill, use a grill pan or broil the chicken in the oven for a similar charred effect.
• Extra Sauce: Double the honey mustard sauce recipe for dipping or drizzling over sides.

This copycat Alice Springs Chicken is just as delicious as the restaurant version and perfect for a cozy dinner at home! Enjoy!