In a large mixing bowl, dissolve the orange gelatin in 1 cup of boiling water, stirring until completely dissolved.
Add ½ cup of cold water and stir.
Place in the refrigerator for 10-15 minutes, until slightly thickened but not fully set.
📌 Tip: Slightly thickened Jell-O helps the salad hold its structure better.
Step 2: Make the Creamy Base (5 Minutes)
In a separate bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened (about 2 minutes).
Add the pudding mixture to the slightly thickened Jell-O and mix until well combined.
📌 Tip: Instant pudding thickens quickly, so work fast!
Step 3: Combine and Fold (5 Minutes)
Gently fold in the whipped topping until the mixture is smooth and creamy.
Add the drained crushed pineapple, mandarin oranges, mini marshmallows, and shredded coconut (if using).
Stir gently to combine without breaking the oranges.
📌 Tip: Folding instead of stirring helps keep the salad light and fluffy.
Step 4: Chill and Serve (1-2 Hours)
Cover the bowl and refrigerate for at least 1-2 hours, or until fully chilled and set.
Before serving, give the salad a quick stir and garnish with extra mandarin oranges, whipped cream, or crushed graham crackers if desired.
📌 Tip: Letting it chill longer (overnight) enhances the flavors and texture!
Serving Suggestions
Serve in small bowls or dessert cups.
Pair with vanilla wafers or graham crackers for a crunchy contrast.
Add a dollop of extra whipped cream for extra creaminess.
Storage
Refrigerate: Store in an airtight container for up to 3 days.
Freezing: Not recommended, as the texture may change.
Final Thoughts
This Orange Creamsicle Salad is creamy, fruity, and packed with citrusy vanilla flavor—just like an old-fashioned creamsicle! It’s a perfect make-ahead dessert that everyone will love. Enjoy! 🍊🍦
