One-Pan Creamy Garlic Butter Chicken with Egg Noodles

This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a comforting, flavorful dish that’s easy to make and perfect for a weeknight dinner. The creamy garlic butter sauce coats tender chicken and egg noodles, creating a rich and satisfying meal. Here’s how to make it:

---

Ingredients (Serves 4)

• 2 boneless, skinless chicken breasts (or thighs), sliced into thin strips
• 8 oz (225g) egg noodles
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning (or a mix of dried oregano, thyme, and basil)
• 1/2 tsp paprika (optional, for a hint of smokiness)
• Salt and black pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

---

Instructions

1. Cook the Egg Noodles:
   • Boil the egg noodles according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
   • Season the chicken strips with salt, pepper, and paprika.
   • Heat 1 tbsp olive oil in a large skillet or pan over medium-high heat. Add the chicken and cook for 5-6 minutes, or until golden brown and cooked through. Remove the chicken from the pan and set aside.
3. Make the Garlic Butter Sauce:
   • In the same pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
   • Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Stir in the heavy cream and Italian seasoning. Let the sauce simmer for 2-3 minutes.
4. Combine Everything:
   • Add the cooked egg noodles and chicken back to the pan. Stir to coat everything in the creamy garlic butter sauce.
   • Sprinkle in the Parmesan cheese and stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a splash of chicken broth or cream to loosen it.
5. Serve:
   • Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese, if desired.
   • Serve immediately and enjoy!

---

Tips

• For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice at the end.
• Substitute egg noodles with fettuccine, penne, or any pasta of your choice.
• Add vegetables like spinach, mushrooms, or sun-dried tomatoes for a more hearty dish.

This dish is creamy, garlicky, and packed with flavor—perfect for a cozy dinner!