Here’s an irresistible Air-Fryer Pork Belly recipe that’s crispy on the outside, juicy on the inside, and packed with flavor. Perfect for a quick and delicious meal!

Table of Contents

Must-Try Air-Fryer Pork Belly Goodness

Yield: 4-6 servings
Prep Time: 10 minutes
Marinate Time: 1-2 hours (or overnight)
Cook Time: 35-40 minutes
Total Time: About 2 hours

Ingredients

For the Pork Belly:

1 lb (450g) pork belly, skin-on, cut into strips or cubes
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika (optional, for extra flavor)
½ teaspoon five-spice powder (optional, for Asian-style)
1 tablespoon soy sauce (or Worcestershire sauce)
1 teaspoon vinegar (white or apple cider)
1 tablespoon olive oil (or sesame oil)

For Extra Crispiness:

½ teaspoon baking powder (helps with crisping)

Optional Dipping Sauces:

Spicy vinegar dip (vinegar + chopped chili + garlic)
Honey garlic sauce
Hoisin or sweet chili sauce

Instructions

Step 1: Prepare the Pork Belly

Pat the pork belly dry using paper towels—this helps achieve crispiness.
Score the skin lightly with a sharp knife (if using skin-on pork) to help it crisp up.
Cut into strips or bite-sized cubes for faster cooking and more crispy edges.

📌 Tip: Keeping the skin dry is crucial for the best crispiness.

Step 2: Season and Marinate

In a bowl, mix salt, black pepper, garlic powder, onion powder, paprika, five-spice, soy sauce, vinegar, and oil.
Add the pork belly and rub the seasoning mixture all over.
Sprinkle baking powder on the skin side (for extra crunch).
Let marinate for 1-2 hours (or overnight for deeper flavor).

📌 Tip: Marinating longer enhances flavor but isn’t required if you’re short on time.

Step 3: Air-Fry to Crispy Perfection

Preheat the air fryer to 375°F (190°C) for 5 minutes.
Place the pork belly pieces skin-side up in the air fryer basket in a single layer.
Air-fry for 30 minutes, flipping halfway through.
Increase the temperature to 400°F (200°C) and cook for another 5-10 minutes until the skin is golden brown and crispy.

📌 Tip: If the skin isn’t crispy enough, air-fry for an extra 3-5 minutes at 400°F.

Step 4: Rest and Serve

Let the pork belly rest for 5 minutes before slicing.
Serve hot with your favorite dipping sauce and side dishes.

Serving Suggestions

With Rice: Serve over steamed jasmine rice with a drizzle of soy sauce.
Tacos: Use crispy pork belly as a filling with slaw and spicy mayo.
Bao Buns: Stuff into steamed buns with hoisin sauce and cucumber.
Salads: Add to a fresh salad for extra crunch and flavor.

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Air-fry at 375°F for 5-7 minutes or bake at 400°F for 10 minutes.
Freeze: Freeze cooked pork belly for up to 2 months and reheat in the air fryer.

Final Thoughts

This Air-Fryer Pork Belly is a game-changer—crispy, juicy, and packed with bold flavors. It’s easy, fast, and absolutely addictive. Try it today! 😋🔥

Admin