Fruit Custard

Fruit Custard is a delightful and easy-to-make dessert that combines creamy custard with fresh fruits. It’s perfect for any occasion and can be customized with your favorite fruits. Here’s a simple recipe to make this delicious treat:

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Fruit Custard

Ingredients:

For the custard:

• 2 cups (500ml) milk
• 3 tablespoons custard powder (vanilla-flavored)
• 4 tablespoons sugar (adjust to taste)
• 1/2 teaspoon vanilla extract (optional)

For the fruit mix:

• 2 cups mixed fresh fruits (e.g., bananas, apples, grapes, strawberries, mangoes, kiwis, oranges, pomegranate seeds)
• Optional: 1-2 tablespoons chopped nuts (e.g., almonds, pistachios) or raisins for garnish

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Instructions:

1. Prepare the custard:
   • In a small bowl, mix 3 tablespoons of custard powder with 4-5 tablespoons of cold milk to form a smooth paste. Set aside.
   • In a saucepan, heat the remaining milk over medium heat. Add sugar and stir until dissolved.
   • Once the milk is warm (not boiling), slowly add the custard paste while stirring continuously to avoid lumps.
   • Cook the mixture on low heat, stirring constantly, until it thickens (about 3-5 minutes). Remove from heat and stir in the vanilla extract (if using). Let the custard cool to room temperature, then refrigerate until chilled.
2. Prepare the fruits:
   • Wash, peel, and chop the fruits into bite-sized pieces. Avoid adding fruits that release too much water (like watermelon) to prevent the custard from becoming watery.
3. Assemble the fruit custard:
   • In a large serving bowl or individual dessert bowls, layer the chilled custard and mixed fruits.
   • Gently mix the fruits and custard together, or leave them layered for a more elegant presentation.
   • Garnish with chopped nuts or raisins if desired.
4. Serve:
   • Chill the fruit custard in the refrigerator for at least 30 minutes before serving. Serve cold.

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Tips:

• Use seasonal fruits for the best flavor and freshness.
• For a richer custard, you can replace 1/2 cup of milk with heavy cream.
• If you don’t have custard powder, you can make custard from scratch using egg yolks, sugar, and milk.
• Add a pinch of cardamom powder or saffron strands to the custard for an aromatic twist.

This Fruit Custard is a light, refreshing, and healthy dessert that’s sure to be a hit with everyone! Enjoy!