French Onion Meatloaf with Melted Swiss Cheese

French Onion Meatloaf with Melted Swiss Cheese is a delicious twist on classic meatloaf, combining the rich, savory flavors of French onion soup with tender ground meat and gooey melted Swiss cheese. Here’s how to make it:

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Ingredients:

For the Meatloaf:

• 1 1/2 lbs ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs (or crushed crackers)
• 1 packet (1 oz) dry French onion soup mix
• 1/2 cup milk
• 1 large egg
• 1/4 cup ketchup
• 1 tsp Worcestershire sauce
• 1/2 tsp black pepper
• 1 cup shredded Swiss cheese (plus extra for topping)

For the Topping:

• 1/2 cup ketchup
• 1 tbsp brown sugar
• 1 tsp Dijon mustard (optional)

For Caramelized Onions (Optional, but recommended):

• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 tsp sugar
• Salt and pepper, to taste

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Instructions:

1. Prepare the Caramelized Onions (Optional):

1. Heat butter and olive oil in a skillet over medium heat.
2. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until golden brown and caramelized.
3. Sprinkle with sugar, salt, and pepper during the last 5 minutes of cooking. Set aside.

2. Make the Meatloaf:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, French onion soup mix, milk, egg, ketchup, Worcestershire sauce, and black pepper. Mix gently until just combined (do not overmix).
3. Fold in the shredded Swiss cheese and caramelized onions (if using).

3. Shape and Bake:

1. Transfer the meatloaf mixture to a greased loaf pan or shape it into a loaf on a baking sheet.
2. In a small bowl, mix the ketchup, brown sugar, and Dijon mustard (if using) for the topping. Spread this mixture evenly over the top of the meatloaf.
3. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

4. Add the Cheese:

1. Remove the meatloaf from the oven and sprinkle additional shredded Swiss cheese on top.
2. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.

5. Rest and Serve:

1. Let the meatloaf rest for 10 minutes before slicing.
2. Serve warm with mashed potatoes, roasted vegetables, or a side salad.

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Tips:

• Gluten-Free Option: Use gluten-free breadcrumbs and ensure the French onion soup mix is gluten-free.
• Extra Flavor: Add a splash of beef broth or red wine to the caramelized onions for deeper flavor.
• Leftovers: This meatloaf makes amazing sandwiches the next day!

Enjoy your French Onion Meatloaf with Melted Swiss Cheese—it’s a comforting, flavorful meal that’s sure to become a family favorite!