Crispy German Potato Pancakes, also known as Kartoffelpuffer or Reibekuchen, are a delicious and comforting treat. These golden, crispy pancakes are made with grated potatoes, onions, and a few simple ingredients. They’re perfect as a side dish, snack, or even breakfast! Here’s how to make them:
Crispy German Potato Pancakes
Ingredients (Makes about 8-10 pancakes):
- 4 large potatoes (about 2 lbs/900g), peeled
- 1 small onion, peeled
- 2 large eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, for extra flavor)
- Vegetable oil (for frying)
- Optional for serving: applesauce, sour cream, or chives
Instructions:
- Prepare the Potatoes and Onion:
- Grate the potatoes and onion using a box grater or food processor.
- Place the grated potatoes and onion in a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible (this is key for crispiness!).
- Make the Batter:
- In a large bowl, combine the grated potatoes and onion.
- Add the eggs, flour, salt, pepper, and nutmeg (if using). Mix well until everything is evenly combined.
- Heat the Oil:
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small piece of potato sizzles immediately when added.
- Fry the Pancakes:
- Scoop about 1/4 cup of the potato mixture per pancake and carefully place it into the hot oil. Flatten slightly with a spatula to form a pancake shape.
- Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the pancakes from the skillet and drain on a paper towel-lined plate to remove excess oil.
- Serve:
- Serve the potato pancakes warm with your favorite toppings, such as applesauce, sour cream, or a sprinkle of chives.
Tips:
- Keep Them Crispy: Make sure to squeeze out as much liquid as possible from the grated potatoes and onion. Excess moisture can make the pancakes soggy.
- Work in Batches: Avoid overcrowding the skillet to ensure even cooking and crispiness.
- Add Flavor: Mix in grated garlic, chopped herbs, or a pinch of paprika for extra flavor.
These Crispy German Potato Pancakes are a classic comfort food that’s easy to make and always a crowd-pleaser. Enjoy!
