Crispy Chili Honey Halloumi Bites are a delightful appetizer or snack that combines the salty, squeaky goodness of halloumi cheese with a sweet, spicy, and sticky glaze. These bites are crispy on the outside, tender on the inside, and packed with flavor. They’re perfect for parties, game day, or as a quick and easy treat. Plus, they’re vegetarian-friendly and come together in just 20 minutes!
Ingredients
For the Halloumi Bites:
8 oz (225g) halloumi cheese, cut into 1-inch cubes
2 tablespoons cornstarch (for extra crispiness)
2 tablespoons olive oil (for frying)
For the Chili Honey Glaze:
2 tablespoons honey
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon chili flakes (adjust to taste)
1 clove garlic, minced
1 teaspoon sesame oil (optional, for added flavor)
For Garnish (Optional):
Sesame seeds
Chopped green onions or cilantro
Lime wedges
Equipment
Non-stick skillet or frying pan
Mixing bowl
Measuring spoons
Tongs or spatula
Small saucepan (for the glaze)
Instructions
Step 1: Prepare the Halloumi
Cut the Halloumi: Cut the halloumi cheese into 1-inch cubes. Pat them dry with a paper towel to remove excess moisture.
Coat with Cornstarch: Toss the halloumi cubes in 2 tablespoons of cornstarch until evenly coated. This step ensures they get extra crispy when fried.
Step 2: Fry the Halloumi
Heat the Oil: Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
Fry the Halloumi: Add the halloumi cubes to the skillet in a single layer, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy. Use tongs to flip them gently.
Drain: Remove the fried halloumi from the skillet and place them on a plate lined with paper towels to drain excess oil.
Step 3: Make the Chili Honey Glaze
Combine Ingredients: In a small saucepan, combine 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 teaspoon of chili flakes, 1 clove of minced garlic, and 1 teaspoon of sesame oil (if using).
Simmer: Heat the mixture over low heat, stirring constantly, until it thickens slightly (about 2-3 minutes). Be careful not to let it burn.
Step 4: Coat the Halloumi
Toss in Glaze: Add the fried halloumi bites to the saucepan with the chili honey glaze. Gently toss to coat each piece evenly.
Cook Briefly: Let the halloumi simmer in the glaze for 1-2 minutes, allowing the flavors to meld.
Step 5: Garnish and Serve
Garnish: Transfer the halloumi bites to a serving plate. Sprinkle with sesame seeds and chopped green onions or cilantro for a fresh finish.
Serve: Serve immediately with lime wedges on the side for an extra zesty kick.
Notes
Halloumi Tips: Halloumi is a firm, salty cheese that holds its shape when fried. Avoid overcooking, as it can become rubbery.
Spice Level: Adjust the amount of chili flakes to suit your taste. For a milder version, use 1/2 teaspoon; for extra heat, add more.
Glaze Variations:
Add a splash of lime juice for a tangy twist.
Substitute maple syrup for honey for a different flavor profile.
Serving Suggestions:
Serve as an appetizer with toothpicks for easy snacking.
Pair with a fresh salad or roasted vegetables for a light meal.
Add to a grain bowl with quinoa, greens, and a drizzle of extra glaze.
Make-Ahead Option: You can fry the halloumi ahead of time and reheat it in the skillet before tossing it in the glaze.
Storage: These bites are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to restore crispiness.
Time and Temperature Breakdown
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: Approximately 20 minutes
Stovetop Temperature: Medium heat for frying, low heat for glaze
These Crispy Chili Honey Halloumi Bites are a crowd-pleasing snack that’s quick, easy, and full of flavor. The combination of crispy halloumi, sweet honey, and spicy chili is irresistible. Enjoy
