Classic Crepes Recipe
Crepes are thin, delicate, and versatile pancakes that can be enjoyed sweet or savory. Whether you’re filling them with Nutella and strawberries for breakfast or stuffing them with ham and cheese for lunch, crepes are a delightful treat that’s surprisingly easy to make at home. This recipe yields light, tender crepes that are perfect for any occasion.
Ingredients
For the Crepe Batter:
- 1 cup (125g) all-purpose flour
- 2 large eggs
- 1 1/4 cups (300ml) milk (whole milk works best)
- 1/4 cup (60ml) water
- 2 tablespoons (30g) unsalted butter, melted (plus extra for cooking)
- 1 tablespoon granulated sugar (optional, for sweet crepes)
- 1/4 teaspoon salt
For Cooking:
- Butter or oil (for greasing the pan)
For Sweet Fillings (Optional):
- Nutella, jam, or honey
- Fresh fruit (strawberries, bananas, or blueberries)
- Whipped cream
- Powdered sugar
For Savory Fillings (Optional):
- Ham and cheese
- Spinach and feta
- Smoked salmon and cream cheese
- Sautéed mushrooms and herbs
Equipment
- Mixing bowls
- Whisk or blender
- Measuring cups and spoons
- Non-stick skillet or crepe pan
- Spatula
- Ladle or measuring cup (for pouring batter)
Instructions
Step 1: Make the Crepe Batter
- Combine Dry Ingredients: In a large mixing bowl, whisk together 1 cup of flour, 1 tablespoon of sugar (if making sweet crepes), and 1/4 teaspoon of salt.
- Add Wet Ingredients: Make a well in the center of the dry ingredients and add 2 eggs, 1 1/4 cups of milk, 1/4 cup of water, and 2 tablespoons of melted butter. Whisk until the batter is smooth and free of lumps. Alternatively, you can blend all the ingredients in a blender for a smoother batter.
- Rest the Batter: Let the batter rest for at least 30 minutes at room temperature. This allows the flour to hydrate and results in tender crepes.
Step 2: Cook the Crepes
- Heat the Pan: Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil.
- Pour the Batter: Use a ladle or measuring cup to pour about 1/4 cup of batter into the center of the pan. Quickly tilt and swirl the pan to spread the batter into a thin, even layer.
- Cook: Cook the crepe for 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Use a spatula to gently flip the crepe and cook for another 30 seconds to 1 minute on the other side.
- Repeat: Transfer the cooked crepe to a plate and repeat with the remaining batter, greasing the pan as needed. Stack the crepes on the plate as you go.
Step 3: Fill and Serve
- Sweet Crepes: For sweet crepes, spread Nutella, jam, or honey over the crepe, then add fresh fruit and a dollop of whipped cream. Fold or roll the crepe and dust with powdered sugar.
- Savory Crepes: For savory crepes, fill with ham and cheese, spinach and feta, or your favorite savory ingredients. Fold or roll the crepe and serve warm.
Notes
- Batter Consistency: The batter should be thin, similar to heavy cream. If it’s too thick, add a splash of milk or water to adjust the consistency.
- Resting the Batter: Resting the batter is key to achieving tender crepes. If you’re short on time, you can skip this step, but the texture may not be as delicate.
- Cooking Tips:
- Use a non-stick skillet or crepe pan for best results.
- The first crepe is often a “test” crepe. Adjust the heat or batter consistency as needed.
- Make-Ahead Option: You can prepare the batter the night before and refrigerate it. Let it come to room temperature before cooking.
- Storage:
- Store leftover crepes in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet or microwave before serving.
- Serving Suggestions:
- Serve sweet crepes with a drizzle of chocolate sauce or caramel.
- Pair savory crepes with a side salad or roasted vegetables.
Time and Temperature Breakdown
- Preparation Time: 10 minutes
- Resting Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: Approximately 1 hour
- Stovetop Temperature: Medium heat
This Classic Crepes Recipe is a versatile and delicious way to enjoy a French-inspired treat at home. Whether you prefer sweet or savory, these crepes are sure to impress. Enjoy
