Classic Potato Pancakes, also known as latkes, are a beloved dish in many cultures. They’re crispy on the outside, tender on the inside, and incredibly versatile. Whether served as a side dish, snack, or even breakfast, these pancakes are always a hit. Here’s a traditional recipe to make them at home:
Classic Potato Pancakes
Ingredients:
- 4 large russet potatoes (peeled)
- 1 small onion (peeled)
- 2 large eggs (lightly beaten)
- 1/4 cup all-purpose flour (or matzo meal for a gluten-free option)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder (optional, for extra fluffiness)
- Oil for frying (vegetable, canola, or avocado oil work well)
- For Serving:
- Sour cream
- Applesauce
- Fresh chives or parsley (chopped, for garnish)
Instructions:
- Prepare the Potatoes and Onion:
- Grate the potatoes and onion using a box grater or food processor. Place the grated mixture in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for achieving crispy pancakes.
- Mix the Batter:
- In a large bowl, combine the grated potatoes and onion with the beaten eggs, flour, salt, pepper, and baking powder (if using). Mix well until everything is evenly combined.
- Heat the Oil:
- Heat about 1/4 inch of oil in a large skillet over medium-high heat. The oil is ready when a small piece of potato sizzles immediately upon being added.
- Form and Fry the Pancakes:
- Scoop about 1/4 cup of the potato mixture for each pancake and flatten it slightly with your hands or a spatula.
- Carefully place the pancakes in the hot oil, making sure not to overcrowd the skillet. Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the potato pancakes warm with sour cream, applesauce, or your favorite toppings. Garnish with fresh chives or parsley for a pop of color and flavor.
Tips:
- Keep Warm: If making a large batch, keep the pancakes warm in a 90°C (200°F) oven on a baking sheet while you finish frying.
- Add-Ins: For extra flavor, try adding grated garlic, shredded cheese, or herbs like dill or parsley to the batter.
- Make Ahead: You can prepare the potato mixture ahead of time, but be sure to drain any excess liquid before frying.
Enjoy your Classic Potato Pancakes—a crispy, comforting treat that’s perfect for any occasion! 😊
