Chicken Alfredo Lasagna Rolls are a fun and elegant twist on traditional lasagna. Tender lasagna noodles are rolled up with a creamy chicken Alfredo filling, baked in a rich Alfredo sauce, and topped with melted cheese. This dish is perfect for a cozy dinner or a special occasion. It’s easier to serve than traditional lasagna and looks impressive on the plate. Plus, it’s a great way to use up leftover cooked chicken!
Ingredients
For the Lasagna Rolls:
12 lasagna noodles
2 cups (about 300g) cooked chicken, shredded or diced
1 1/2 cups (375g) ricotta cheese
1 cup (100g) shredded mozzarella cheese
1/2 cup (50g) grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and black pepper, to taste
1/4 cup fresh parsley, chopped (optional)
For the Alfredo Sauce:
1/4 cup (60g) unsalted butter
2 cloves garlic, minced
1 cup (240ml) heavy cream
1 cup (100g) grated Parmesan cheese
Salt and black pepper, to taste
For Topping:
1 cup (100g) shredded mozzarella cheese
1/4 cup (25g) grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Equipment
Large pot (for boiling noodles)
Mixing bowls
Saucepan
Whisk
9×13-inch baking dish
Measuring cups and spoons
Instructions
Step 1: Cook the Lasagna Noodles
Boil the Noodles: Cook 12 lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel or parchment paper to prevent sticking.
Step 2: Prepare the Filling
Mix the Filling: In a large mixing bowl, combine 2 cups of cooked chicken, 1 1/2 cups of ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan, 1/2 teaspoon of garlic powder, 1/2 teaspoon of Italian seasoning, and salt and black pepper to taste. Stir in 1/4 cup of chopped fresh parsley (if using).
Step 3: Make the Alfredo Sauce
Melt the Butter: In a saucepan, melt 1/4 cup of butter over medium heat. Add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
Add Cream and Cheese: Pour in 1 cup of heavy cream and bring to a gentle simmer. Stir in 1 cup of grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste. Remove from heat.
Step 4: Assemble the Lasagna Rolls
Preheat the Oven: Preheat your oven to 375°F (190°C).
Spread the Filling: Lay out a cooked lasagna noodle and spread about 3 tablespoons of the chicken filling evenly over the noodle.
Roll the Noodles: Roll up the noodle tightly and place it seam-side down in a 9×13-inch baking dish. Repeat with the remaining noodles and filling.
Step 5: Add the Sauce and Cheese
Pour the Sauce: Pour the Alfredo sauce evenly over the lasagna rolls.
Add Topping: Sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese over the top.
Step 6: Bake
Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
Garnish: Remove from the oven and let the lasagna rolls cool for 5 minutes. Garnish with chopped fresh parsley.
Serve: Serve warm, with extra Alfredo sauce on the side if desired.
Notes
Chicken Options: Use rotisserie chicken or leftover cooked chicken for convenience. You can also substitute with cooked ground chicken or turkey.
Sauce Variations: Add a pinch of nutmeg or a splash of white wine to the Alfredo sauce for extra flavor.
Make-Ahead Option: Assemble the lasagna rolls up to a day in advance, cover, and refrigerate. Bake just before serving.
Freezing: You can freeze unbaked lasagna rolls for up to 2 months. Thaw in the refrigerator overnight before baking.
Serving Suggestions:
Serve with a side salad and garlic bread for a complete meal.
Pair with steamed vegetables or roasted asparagus.
Time and Temperature Breakdown
Preparation Time: 30 minutes
Baking Time: 30-35 minutes
Total Time: Approximately 1 hour 5 minutes
Oven Temperature: 375°F (190°C)
These Chicken Alfredo Lasagna Rolls are a creamy, cheesy, and satisfying dish that’s sure to become a family favorite. Enjoy
