Here’s a simple and delicious cheese dip recipe that’s perfect for parties, game nights, or snacking. This creamy, cheesy dip can be served with tortilla chips, bread, veggies, or crackers.
Easy Cheese Dip Recipe
Ingredients:
- 2 cups (8 oz) shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1 cup (4 oz) shredded pepper jack cheese (for a spicy kick)
- 1 cup whole milk or half-and-half (adjust for desired consistency)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour (for thickening)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- Optional add-ins: diced jalapeños, cooked crumbled bacon, or chopped green onions
Instructions:
- Make the Roux:
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for 1-2 minutes to create a roux (this will thicken the dip).
- Add Milk:
- Slowly pour in the milk while whisking to avoid lumps.
- Cook for 2-3 minutes, stirring constantly, until the mixture thickens slightly.
- Add Cheese:
- Reduce the heat to low and gradually add the shredded cheeses, stirring until fully melted and smooth.
- If the dip is too thick, add a little more milk until you reach your desired consistency.
- Season:
- Stir in the garlic powder, onion powder, paprika, cayenne pepper (if using), and salt and pepper to taste.
- Add any optional ingredients like jalapeños or bacon at this stage.
- Serve:
- Transfer the cheese dip to a serving bowl.
- Garnish with chopped green onions or a sprinkle of paprika if desired.
- Serve warm with tortilla chips, bread, or veggies.
Tips:
- For a spicier dip, add more cayenne pepper or a dash of hot sauce.
- Use a double boiler to keep the dip warm for longer without burning.
- For a baked version, transfer the dip to an oven-safe dish, top with extra cheese, and bake at 350°F (175°C) for 10-15 minutes until bubbly and golden.
Enjoy your creamy, cheesy dip! 🧀
