delicious, creamy, and fruity Blueberry Cream Cheese spread or dip recipe — perfect for bagels, toast, pancakes, or even as a dessert filling!
Blueberry Cream Cheese Spread Recipe
Ingredients:
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8 oz (225g) cream cheese, softened
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1/2 cup fresh or frozen blueberries
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2–3 tablespoons powdered sugar or honey/maple syrup (adjust to taste)
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1/2 teaspoon vanilla extract
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Optional: 1 tablespoon lemon juice or zest (for brightness)
Instructions:
1. Cook the Blueberries (Optional but recommended for best flavor):
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In a small saucepan over medium heat, cook the blueberries until they begin to burst and thicken (3–5 minutes).
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Optional: Add a teaspoon of sugar and a squeeze of lemon juice during cooking.
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Let the mixture cool before combining with cream cheese.
2. Blend or Mix:
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In a bowl or food processor, add the softened cream cheese, cooked (or raw) blueberries, sweetener, and vanilla.
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Blend until smooth and creamy. If you prefer a chunkier texture, just mash and stir by hand.
3. Chill (Optional):
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For best texture, chill the spread for 30 minutes before serving — it firms up beautifully.
How to Use:
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Spread on bagels, toast, crackers, or croissants
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Dollop onto pancakes or waffles
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Use as a filling for crepes or pastries
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Pipe into mini tart shells for a quick dessert
Storage:
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Store in an airtight container in the fridge for up to 5 days.