Best Caprese Pasta Salad

Caprese Pasta Salad is a delightful and refreshing dish that combines the classic flavors of a Caprese salad with the heartiness of pasta. Here’s a simple and delicious recipe for the best Caprese Pasta Salad:

Ingredients:

• 12 oz (340g) pasta (fusilli, penne, or farfalle work well)
• 2 cups cherry tomatoes, halved
• 8 oz (225g) fresh mozzarella balls (ciliegine or bocconcini), halved or quartered
• 1 cup fresh basil leaves, torn or chopped
• 1/4 cup extra-virgin olive oil
• 2 tbsp balsamic vinegar
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste
• Optional: 1/4 cup grated Parmesan cheese
• Optional: 1/4 cup toasted pine nuts or walnuts for added crunch

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool it down. Set aside.
2. Prepare the Dressing:
   • In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper. Adjust seasoning to taste.
3. Combine Ingredients:
   • In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and fresh basil. Drizzle the dressing over the top and gently toss to combine.
4. Add Optional Ingredients:
   • If using, sprinkle grated Parmesan cheese and toasted pine nuts or walnuts over the salad and gently toss again.
5. Chill and Serve:
   • Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, give it a final toss and adjust seasoning if necessary.
6. Garnish and Enjoy:
   • Garnish with additional fresh basil leaves if desired. Serve chilled or at room temperature.

Tips:

• Fresh Ingredients: Use the freshest ingredients you can find, especially the mozzarella and basil, as they are key to the flavor of this dish.
• Variations: You can add other ingredients like avocado, cucumber, or roasted red peppers for extra flavor and texture.
• Make Ahead: This salad can be made a few hours in advance and stored in the refrigerator until ready to serve.

Enjoy your Caprese Pasta Salad as a side dish or a light main course