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Bacon and Cheese-Stuffed Tater Tots are a fun, indulgent twist on classic tater tots. They’re perfect as a party snack, game-day appetizer, or just a tasty treat. Here’s how to make them:
2 cups frozen tater tots (or homemade mashed potatoes, shaped into small cylinders)
1/2 cup shredded cheddar cheese
4-6 slices cooked bacon, crumbled
1/4 cup finely chopped green onions (optional)
1/2 cup all-purpose flour
1-2 eggs, beaten
1 cup breadcrumbs (or panko for extra crunch)
Oil for frying (or baking for a lighter option)
Instructions:
Prepare the Filling:
In a small bowl, mix the shredded cheddar cheese, crumbled bacon, and green onions (if using). Set aside.
Prepare the Tater Tots:
If using frozen tater tots, let them thaw slightly so they’re easier to work with. Flatten each tot slightly in your palm.
If making homemade tots, shape cold mashed potatoes into small cylinders (about 1-2 inches long).
Stuff the Tots:
Make a small indentation in each tot and fill it with a pinch of the bacon and cheese mixture.
Carefully reshape the tot around the filling, ensuring it’s sealed.
Bread the Tots:
Roll each stuffed tot in flour, dip it in the beaten egg, and then coat it in breadcrumbs. Repeat for all tots.
Cook the Tots:
Frying Method: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the tots in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
Baking Method: Preheat the oven to 425°F (220°C). Place the tots on a baking sheet lined with parchment paper. Lightly spray or brush with oil. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Serve:
Serve warm with dipping sauces like ranch, sour cream, or ketchup.
Tips:
For extra flavor, mix some garlic powder or smoked paprika into the breadcrumbs.
If you’re short on time, you can skip the breading step and just bake or fry the stuffed tots as-is.
These are best served fresh and hot, as the cheese will be gooey and delicious!
Enjoy these crispy, cheesy, bacon-filled bites! They’re sure to be a crowd-pleaser. 🥓🧀
