Air fryer poached eggs

Sure! Here’s how to make poached eggs in the air fryer—yes, it’s totally possible, super easy, and no swirling water involved. The result? Soft, silky whites and perfectly runny yolks. Let’s get into it:

Table of Contents

You’ll Need:

Eggs (as many as you want, depending on space)
Small oven-safe ramekins or silicone cups
Boiling water
Cooking spray or a touch of oil (optional, for easier removal)

Instructions:

1. Prep your ramekins:

Lightly grease the ramekins or silicone molds with oil or spray.
Pour in about 2–3 tablespoons of boiling water into each.

2. Crack the egg in:

Crack 1 egg into each ramekin, directly into the water.

3. Air fry:

Place ramekins in the air fryer basket.
Set air fryer to 330°F (165°C) and cook for 5–6 minutes for a runny yolk, or 7–8 minutes if you like it more set.

⏱️ Time may vary slightly based on your air fryer model and egg size. Peek after 5 minutes for doneness.

4. Remove and serve:

Carefully take the ramekins out (they’ll be hot!).
Use a slotted spoon to lift the egg out of the water.
Pat dry gently with a paper towel.

Tips:

You can preheat your air fryer for 2–3 minutes before cooking for consistent results.
Want multiple eggs? Just use separate ramekins and space them out in the basket.
These are perfect on toast, in a breakfast bowl, or over avocado smash.