Bacon-wrapped chicken is a classic dish that combines the savory richness of bacon with the tender juiciness of chicken. Using an air fryer to prepare this dish not only makes it quicker and easier but also results in perfectly crispy bacon and succulent chicken with minimal effort. This recipe is perfect for a quick weeknight dinner, a party appetizer, or even a meal prep option.
This recipe serves 4 and takes approximately 30 minutes from start to finish. The key to success lies in properly seasoning the chicken, wrapping it securely with bacon, and cooking it at the right temperature to ensure even cooking and crispiness.
Ingredients
Main Ingredients:
4 boneless, skinless chicken breasts – About 6 ounces (170 grams) each. You can also use chicken tenders for smaller portions.
8 slices bacon – Thin or regular cut, depending on your preference. Ensure the bacon is not too thick, as it may not crisp up properly.
1 tablespoon olive oil – For brushing the chicken.
1 teaspoon garlic powder – Adds a savory depth of flavor.
1 teaspoon smoked paprika – For a subtle smoky taste.
1/2 teaspoon salt – Adjust to taste.
1/2 teaspoon black pepper – Freshly ground.
1/2 teaspoon dried thyme or rosemary – Optional, for added herbaceous flavor.
Optional Glaze:
2 tablespoons honey or maple syrup – For a sweet and sticky glaze.
1 tablespoon Dijon mustard – Adds a tangy kick.
1 teaspoon soy sauce – Enhances umami flavor.
Equipment
Air fryer
Mixing bowl
Pastry brush (for glaze)
Tongs
Meat thermometer (optional but recommended)
Preparation
Step 1: Preparing the Chicken
Trim and Pound: If the chicken breasts are uneven in thickness, place them between two sheets of plastic wrap and gently pound them to an even thickness using a meat mallet or rolling pin. This ensures even cooking.
Season: In a small bowl, mix the garlic powder, smoked paprika, salt, black pepper, and dried thyme or rosemary (if using). Brush the chicken breasts lightly with olive oil, then rub the seasoning mixture evenly over both sides.
Step 2: Wrapping with Bacon
Wrap the Chicken: Take two slices of bacon and wrap them around each chicken breast, slightly overlapping the ends. Secure the bacon with toothpicks if necessary to prevent it from unraveling during cooking.
Optional Glaze: If using the glaze, mix the honey (or maple syrup), Dijon mustard, and soy sauce in a small bowl. Brush a thin layer of the glaze over the bacon-wrapped chicken.
Cooking Instructions
Step 3: Air Frying the Chicken
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Preheating ensures even cooking and crispiness.
Arrange in the Air Fryer: Place the bacon-wrapped chicken breasts in the air fryer basket in a single layer, leaving some space between each piece to allow for proper air circulation. You may need to cook in batches depending on the size of your air fryer.
Cook: Air fry for 15-20 minutes, flipping the chicken halfway through the cooking time. The bacon should be crispy, and the internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.
Optional Glaze Finish: If using the glaze, brush another thin layer over the chicken during the last 2-3 minutes of cooking for a glossy, caramelized finish.
Notes and Tips
Choosing Bacon: Thin-cut bacon works best for this recipe as it crisps up more easily. If using thick-cut bacon, you may need to increase the cooking time slightly.
Avoid Overcrowding: Do not overcrowd the air fryer basket, as this can prevent the bacon from crisping up properly. Cook in batches if necessary.
Internal Temperature: Always check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C) for safe consumption.
Customizing Flavors: Feel free to experiment with different seasonings, such as chili powder, cumin, or Italian herbs, to suit your taste preferences.
Serving Suggestions: Serve the bacon-wrapped chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad. It also pairs well with a dipping sauce like ranch, barbecue, or honey mustard.
Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes until warmed through.
Conclusion
Air Fryer Bacon-Wrapped Chicken is a simple yet impressive dish that combines the best of both worlds—crispy bacon and juicy chicken. With minimal prep and cooking time, this recipe is perfect for busy weeknights or when you want to impress guests with a flavorful and visually appealing meal. Enjoy
