No-Bake Banana Split Cake

No-Bake Banana Split Cake is a delightful and easy dessert that captures all the flavors of a classic banana split in a layered, no-bake form. It’s perfect for summer gatherings or whenever you want a cool, refreshing treat. Here’s a simple recipe to try:

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No-Bake Banana Split Cake Recipe

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs (about 16 full sheets)
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar (optional, depending on sweetness preference)

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 3-4 ripe bananas, sliced
• 1 (20 oz) can crushed pineapple, well drained
• 1 cup fresh strawberries, sliced
• 1 cup whipped cream (or whipped topping like Cool Whip)
• 1/2 cup chopped walnuts or pecans (optional)
• Maraschino cherries, for garnish
• Chocolate syrup or shaved chocolate, for drizzling (optional)

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Instructions:

1. Prepare the Crust:
   • In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar (if using) until well combined.
   • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
   • Chill the crust in the refrigerator while you prepare the filling.
2. Make the Cream Cheese Layer:
   • In a large mixing bowl, beat the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
   • Spread this mixture evenly over the chilled crust.
3. Add the Fruit Layers:
   • Layer the sliced bananas evenly over the cream cheese mixture.
   • Spread the well-drained crushed pineapple over the bananas.
   • Add a layer of sliced strawberries.
4. Top with Whipped Cream:
   • Spread the whipped cream or whipped topping over the fruit layer.
   • Sprinkle with chopped nuts (if using) and garnish with maraschino cherries.
   • Drizzle with chocolate syrup or sprinkle with shaved chocolate for extra flair (optional).
5. Chill:
   • Cover the cake and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
6. Serve:
   • Slice and serve chilled. Enjoy!

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Tips:

• Make sure the pineapple is well-drained to prevent the cake from becoming soggy.
• For a lighter version, use reduced-fat cream cheese and whipped topping.
• Customize the fruit layers with your favorite banana split toppings, such as kiwi or blueberries.

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This No-Bake Banana Split Cake is a crowd-pleaser and a fun twist on the classic dessert. Perfect for potlucks, parties, or a sweet treat at home!