If you’re following a carnivore diet and looking for a bread-like option made entirely from animal-based ingredients, here’s a simple carnivore “bread” recipe that uses eggs and cheese as the base. It’s grain-free, gluten-free, and keto-friendly!
Carnivore Sandwich Bread Recipe
Ingredients:
- 4 large eggs
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup cream cheese (optional, for added moisture)
- 1/2 teaspoon baking powder (optional, for a fluffier texture; omit if strictly carnivore)
- Pinch of salt (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a small baking dish or loaf pan with parchment paper or grease it with butter or bacon grease.
- Mix the Ingredients:
- In a mixing bowl, whisk the eggs until smooth.
- Add the shredded cheese, cream cheese (if using), baking powder (if using), and salt. Mix until well combined.
- Bake:
- Pour the mixture into the prepared baking dish or loaf pan.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice:
- Let the bread cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice it into thin pieces to use as sandwich bread.
Tips:
- For a firmer texture, let the bread cool completely before slicing.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Customize the flavor by adding cooked, crumbled bacon, diced ham, or other carnivore-friendly ingredients to the batter.
This carnivore bread is perfect for making sandwiches with deli meats, cheese, or even as a side to soups and stews. Enjoy!
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