If you’re looking for a quick and easy Cheese Potato Bread that requires no oven, no yeast, and no eggs, this recipe is perfect for you! Made in a frying pan, this bread is soft, cheesy, and packed with flavor. Here’s how to make it:
Cheese Potato Bread (No Oven, No Yeast, No Egg)
Ingredients (Makes 6-8 servings):
- 2 medium potatoes (about 1 1/2 cups mashed)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (dairy or plant-based)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
- 2 tablespoons butter (for cooking)
- Optional: Chopped herbs (parsley, chives, or green onions) for added flavor
Instructions:
- Prepare the Potatoes:
- Peel and boil the potatoes until tender (about 15-20 minutes).
- Mash the cooked potatoes until smooth and let them cool slightly.
- Make the Dough:
- In a large bowl, combine the mashed potatoes, flour, baking powder, and salt.
- Gradually add the milk and mix until a soft dough forms.
- Knead the dough gently for 2-3 minutes until it comes together. If the dough is too sticky, add a little more flour.
- Fold in the shredded cheese (and optional herbs) until evenly distributed.
- Shape the Bread:
- Divide the dough into 6-8 equal portions.
- Roll each portion into a ball, then flatten slightly into a thick disc (about 1/2-inch thick).
- Cook in a Frying Pan:
- Heat a non-stick frying pan over medium heat and add 1 tablespoon of butter.
- Place the dough discs in the pan (cook in batches if needed) and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Add more butter as needed for the remaining batches.
- Serve:
- Remove the bread from the pan and let it cool slightly.
- Serve warm as a snack, side dish, or with your favorite dip or spread.
Tips:
- Add Flavor: Mix in garlic powder, paprika, or chili flakes for extra flavor.
- Cheese Options: Use a mix of cheeses like cheddar and mozzarella for a gooey, melty texture.
- Storage: Store leftovers in an airtight container and reheat in a pan or microwave before serving.
This Cheese Potato Bread is soft, cheesy, and incredibly satisfying—perfect for when you want homemade bread without the hassle of yeast or an oven! Enjoy!
