Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles are a quick, flavorful, and indulgent dish that combines tender steak, garlicky butter sauce, and chewy noodles. It’s perfect for a weeknight dinner or when you’re craving something rich and satisfying. Here’s how to make it:

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Garlic Butter Steak Lightning Noodles

Ingredients (Serves 4):

• For the Steak:
  • 1 lb (450g) flank steak, sirloin, or ribeye, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
• For the Noodles:
  • 8 oz (225g) ramen noodles, udon noodles, or spaghetti
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced (optional)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (or hoisin sauce)
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 2 green onions, sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

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Instructions:

1. Prepare the Steak:
   • In a bowl, combine the sliced steak with soy sauce, cornstarch, and a pinch of black pepper. Mix well and let marinate for 10-15 minutes.
2. Cook the Noodles:
   • Cook the noodles according to the package instructions until al dente. Drain and set aside.
3. Cook the Steak:
   • Heat olive oil in a large skillet or wok over medium-high heat.
   • Add the marinated steak in a single layer and sear for 1-2 minutes per side until browned but not fully cooked. Remove the steak and set aside.
4. Make the Garlic Butter Sauce:
   • In the same skillet, reduce the heat to medium and add the butter.
   • Once the butter melts, add the minced garlic and ginger (if using). Sauté for 30 seconds until fragrant.
   • Stir in the soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using). Mix well.
5. Combine Everything:
   • Add the cooked noodles to the skillet and toss to coat them in the garlic butter sauce.
   • Return the steak to the skillet and toss everything together for 1-2 minutes until the steak is fully cooked and heated through.
6. Serve:
   • Transfer the noodles and steak to serving plates.
   • Garnish with sliced green onions and sesame seeds.
   • Serve immediately and enjoy!

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Tips:

• Customize the Noodles: Use your favorite noodles—ramen, udon, or even rice noodles work well.
• Add Veggies: Toss in sautéed mushrooms, bell peppers, or spinach for extra flavor and nutrition.
• Spice It Up: Add more red pepper flakes or a drizzle of chili oil for extra heat.

This dish is quick, easy, and packed with bold flavors—perfect for satisfying your cravings in under 30 minutes!