CREAMSICLE ORANGE COOKIES

Creamsicle Orange Cookies are a delightful treat that combines the bright, citrusy flavor of oranges with a creamy, vanilla undertone, reminiscent of the classic Creamsicle popsicle. Here’s a simple recipe to make these delicious cookies:

Creamsicle Orange Cookies Recipe

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest (from about 1-2 oranges)
• 2 tablespoons fresh orange juice
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips (optional, for added creaminess)

For the Glaze (optional):

• 1 cup powdered sugar
• 2-3 tablespoons fresh orange juice
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter and Sugars:
   • In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy, about 2-3 minutes.
3. Add Wet Ingredients:
   • Beat in the egg, vanilla extract, orange zest, and fresh orange juice until well combined.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Mix Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If using, fold in the white chocolate chips.
6. Scoop the Dough:
   • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.
8. Cool:
   • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Glaze (optional):
   • In a small bowl, whisk together the powdered sugar, fresh orange juice, and vanilla extract until smooth. Adjust the consistency by adding more orange juice if needed.
10. Glaze the Cookies:
    • Once the cookies are completely cool, drizzle the glaze over the top of each cookie. Allow the glaze to set before serving.

Tips:

• Orange Zest: For the best flavor, use fresh orange zest. Avoid the white pith as it can be bitter.
• White Chocolate Chips: These are optional but add a creamy texture that complements the orange flavor well.
• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

Enjoy your Creamsicle Orange Cookies with a glass of milk or a cup of tea for a delightful treat!