white chocolate cheesecake

White chocolate cheesecake is a rich and creamy dessert that combines the smooth texture of cheesecake with the sweet, delicate flavor of white chocolate. Here’s a basic recipe to make it:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 8 oz white chocolate, melted and slightly cooled
• 1/2 cup sour cream

For the Topping (Optional):

• Whipped cream
• Fresh berries (strawberries, raspberries, etc.)
• White chocolate shavings

Instructions:

1. Prepare the Crust:

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.

2. Make the Filling:

1. In a large bowl, beat the cream cheese until smooth and creamy.
2. Add the sugar and vanilla extract, and beat until well combined.
3. Add the eggs one at a time, beating well after each addition.
4. Gradually mix in the melted white chocolate until fully incorporated.
5. Fold in the sour cream until the mixture is smooth and uniform.

3. Bake the Cheesecake:

1. Pour the filling over the cooled crust and smooth the top with a spatula.
2. Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center still has a slight jiggle.
3. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour.
4. Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

4. Add Toppings (Optional):

1. Once the cheesecake is fully chilled, you can add whipped cream, fresh berries, or white chocolate shavings on top for extra flavor and decoration.

5. Serve:

1. Carefully remove the cheesecake from the springform pan.
2. Slice and serve chilled.

Enjoy your delicious white chocolate cheesecake!