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Here’s a homemade recipe for Subway’s Sweet Onion Sauce. This sauce is a popular choice for those who enjoy a sweet and tangy flavor to complement their sandwiches. Making it at home is easy, and it’s perfect for drizzling over sandwiches, wraps, or even salads!
Servings: Approximately 1 cup Preparation Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes
Ingredients:
1/2 cup mayonnaise (for a lighter version, use Greek yogurt or light mayo)
3 tbsp honey (adjust to taste for sweetness)
3 tbsp white vinegar (or apple cider vinegar for a slight variation in flavor)
2 tbsp yellow onion, finely grated or minced (fresh or use onion powder if preferred)
1 tbsp Dijon mustard
1 tbsp sugar (you can omit this if you prefer a less sweet sauce)
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
1/8 tsp onion powder (optional, for a more intense onion flavor)
Instructions:
Step 1: Grate or Mince the Onion
Start by finely grating or mincing the onion. You want the onion pieces to be as small as possible, as they will blend into the sauce for a smooth, well-textured finish. If you prefer, you can also use onion powder for a subtler flavor.
Step 2: Mix the Ingredients
In a medium-sized bowl, combine the following ingredients:
Mayonnaise (or Greek yogurt)
Honey
White vinegar (or apple cider vinegar)
Grated onion (or onion powder)
Dijon mustard
Sugar
Salt
Pepper
Garlic powder
Optional: onion powder
Stir everything together until it is smooth and well combined. Taste the sauce and adjust the sweetness or acidity by adding more honey or vinegar, depending on your personal preference.
Step 3: Chill the Sauce
Once the sauce is mixed, cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. Chilling the sauce helps the flavors to meld together and creates the best taste.
Step 4: Serve
After chilling, the Sweet Onion Sauce is ready to use! Drizzle it generously over your sandwiches, wraps, or salads. This sauce pairs perfectly with turkey, chicken, or veggie sandwiches but can be used on any of your favorite dishes.
Storage Tips:
Store in the Refrigerator: Keep the sauce in an airtight container in the refrigerator for up to 1-2 weeks.
Consistency: The sauce may thicken over time in the fridge, so if it becomes too thick, simply stir in a tablespoon of water or more vinegar to thin it out to your desired consistency.
Variations and Substitutions:
Low-fat Version: Use low-fat mayonnaise or Greek yogurt for a healthier alternative while keeping the creamy texture.
Sweetness Adjustment: If you like your sauce on the sweeter side, you can increase the amount of honey or add a splash of maple syrup for a different kind of sweetness.
Flavor Add-ins: You can experiment with adding small amounts of chili flakes or hot sauce for a spicy twist if you enjoy a bit of heat.
Nutritional Information (per 2 tbsp serving):
Calories: 90-120 kcal
Protein: 1 g
Fat: 9 g
Carbohydrates: 7-10 g
Sugar: 6-8 g
Sodium: 150 mg
Conclusion
This Subway Sweet Onion Sauce recipe is a great way to enjoy that signature sweet, tangy, and creamy flavor at home. With just a few simple ingredients and minimal preparation, you can create a versatile sauce perfect for sandwiches, salads, and more. Adjust the sweetness and tanginess to suit your taste, and enjoy the flavor-packed goodness in every bite
