Ham and Cheese Puff Pastry Pockets

Ham and Cheese Puff Pastry Pockets are a quick, easy, and delicious snack or meal that’s perfect for busy days. These flaky, buttery pockets are filled with savory ham, gooey cheese, and a touch of mustard for extra flavor. They’re great for lunchboxes, picnics, or even as a party appetizer. Plus, they’re customizable and can be made ahead of time!

Table of Contents

Ingredients

For the Pockets:

1 sheet puff pastry (about 8 oz or 225g), thawed
1/2 cup (120g) Dijon mustard or whole-grain mustard
6 slices deli ham (about 4 oz or 115g)
1 cup (100g) shredded cheese (cheddar, Swiss, or your favorite melting cheese)
1 egg (for egg wash)
1 tablespoon water (for egg wash)

For Garnish (Optional):

Sesame seeds or poppy seeds
Fresh parsley, chopped

Equipment

Baking sheet
Parchment paper or silicone baking mat
Rolling pin
Knife or pizza cutter
Pastry brush
Measuring cups and spoons

Instructions

Step 1: Preheat the Oven

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Puff Pastry

Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet into a rectangle, about 12×9 inches. Cut the pastry into 6 equal squares (about 4×4 inches each).

Step 3: Add the Fillings

Spread the Mustard: Spread about 1 teaspoon of Dijon mustard or whole-grain mustard onto each pastry square, leaving a small border around the edges.
Layer the Ham and Cheese: Place a slice of ham and a generous sprinkle of shredded cheese on top of the mustard.

Step 4: Form the Pockets

Fold the Pastry: Fold each square diagonally to form a triangle. Press the edges firmly to seal, then crimp with a fork to ensure they’re tightly closed.
Egg Wash: In a small bowl, whisk together 1 egg and 1 tablespoon of water. Brush the tops of the pockets lightly with the egg wash.
Add Toppings (Optional): Sprinkle sesame seeds or poppy seeds on top for extra flavor and texture.

Step 5: Bake

Bake: Place the pockets on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until golden brown and puffed.

Step 6: Garnish and Serve

Garnish: Remove from the oven and let the pockets cool slightly. Garnish with chopped fresh parsley, if desired.
Serve: Serve warm or at room temperature.

Notes

Puff Pastry Tips: Keep the puff pastry cold until ready to use. If it becomes too soft, refrigerate it for 10-15 minutes before rolling.
Cheese Options: Use your favorite melting cheese, such as Gruyère, mozzarella, or Gouda.
Add-Ins:
- Add a handful of baby spinach or arugula for a fresh twist.
- Mix in a teaspoon of garlic powder or smoked paprika for extra flavor.
Make-Ahead Option: Assemble the pockets up to a day in advance, cover, and refrigerate. Bake just before serving.
Freezing: You can freeze unbaked pockets for up to 2 months. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions:
- Serve as an appetizer with a dipping sauce like honey mustard or ranch.
- Pair with a fresh salad or soup for a light meal.