Ham and Cheese Puff Pastry Pinwheels

Table of Contents

Ham and Cheese Puff Pastry Pinwheels Recipe

Ham and Cheese Puff Pastry Pinwheels are a quick, easy, and delicious appetizer or snack that’s perfect for parties, brunch, or even a light lunch. These flaky, buttery pinwheels are filled with savory ham, gooey cheese, and a touch of mustard for extra flavor. They’re incredibly simple to make and always a crowd-pleaser. Plus, they can be prepared ahead of time and baked just before serving!

Ingredients

For the Pinwheels:

1 sheet puff pastry (about 8 oz or 225g), thawed
1/2 cup (120g) Dijon mustard or whole-grain mustard
6 slices deli ham (about 4 oz or 115g)
1 cup (100g) shredded cheese (cheddar, Swiss, or your favorite melting cheese)
1/4 cup (25g) grated Parmesan cheese (optional)
1 egg (for egg wash)
1 tablespoon water (for egg wash)

For Garnish (Optional):

Fresh parsley or chives, chopped

Equipment

Baking sheet
Parchment paper or silicone baking mat
Rolling pin
Knife or pizza cutter
Pastry brush
Measuring cups and spoons

Instructions

Step 1: Preheat the Oven

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Puff Pastry

Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet into a rectangle, about 10×12 inches. This helps smooth out any creases and ensures even rolling.
Spread the Mustard: Spread 1/2 cup of Dijon mustard or whole-grain mustard evenly over the puff pastry, leaving a small border around the edges.

Step 3: Add the Fillings

Layer the Ham: Arrange 6 slices of deli ham evenly over the mustard layer.
Sprinkle the Cheese: Sprinkle 1 cup of shredded cheese and 1/4 cup of grated Parmesan cheese (if using) over the ham.

Step 4: Roll and Slice

Roll Tightly: Starting from one of the longer sides, roll the puff pastry tightly into a log. Pinch the seam to seal.
Chill (Optional): For easier slicing, wrap the log in plastic wrap and refrigerate for 15-20 minutes.
Slice into Pinwheels: Use a sharp knife or pizza cutter to slice the log into 1-inch thick pinwheels.

Step 5: Bake

Arrange on Baking Sheet: Place the pinwheels cut-side down on the prepared baking sheet, leaving about 1 inch of space between them.
Brush with Egg Wash: In a small bowl, whisk together 1 egg and 1 tablespoon of water. Brush the tops of the pinwheels lightly with the egg wash for a golden, shiny finish.
Bake: Bake in the preheated oven for 15-18 minutes, or until the pinwheels are puffed and golden brown.

Step 6: Garnish and Serve

Garnish: Remove from the oven and let the pinwheels cool slightly. Garnish with chopped fresh parsley or chives, if desired.
Serve: Serve warm or at room temperature.

Notes

Puff Pastry Tips: Keep the puff pastry cold until ready to use. If it becomes too soft, refrigerate it for 10-15 minutes before rolling.
Cheese Options: Use your favorite melting cheese, such as Gruyère, mozzarella, or Gouda.
Add-Ins:
- Add a handful of baby spinach or arugula for a fresh twist.
- Mix in a teaspoon of garlic powder or smoked paprika for extra flavor.
Make-Ahead Option: Assemble the pinwheels up to a day in advance, cover, and refrigerate. Bake just before serving.
Freezing: You can freeze unbaked pinwheels for up to 2 months. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions:
- Serve as an appetizer with a dipping sauce like honey mustard or ranch.
- Pair with a fresh salad or soup for a light meal.