Bacon Mac ‘n’ Cheese Burger Wrap Recipe
This Bacon Mac ‘n’ Cheese Burger Wrap is the ultimate comfort food mashup! It combines juicy beef patties, crispy bacon, creamy mac ‘n’ cheese, and your favorite burger toppings, all wrapped up in a soft tortilla. It’s indulgent, flavorful, and perfect for when you’re craving something hearty and satisfying. Whether you’re serving it for lunch, dinner, or game day, this wrap is sure to be a hit.
Ingredients
For the Burger Patties:
- 1 lb (450g) ground beef (80/20 blend works best)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil (for cooking)
For the Mac ‘n’ Cheese:
- 2 cups cooked elbow macaroni (about 1 cup uncooked)
- 1 cup (100g) shredded cheddar cheese
- 1/4 cup (60ml) milk
- 2 tablespoons (30g) butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Wrap:
- 4 large flour tortillas
- 8 slices cooked bacon
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup pickles, sliced (optional)
- 1/4 cup mayonnaise or burger sauce (optional)
Equipment
- Skillet or frying pan
- Mixing bowls
- Saucepan
- Whisk
- Spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare the Burger Patties
- Season the Beef: In a mixing bowl, combine 1 lb of ground beef with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Mix gently until just combined.
- Form Patties: Divide the beef mixture into 4 equal portions and shape them into thin patties, slightly larger than the size of your tortillas (they’ll shrink as they cook).
- Cook the Patties: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness. Remove from the skillet and set aside.
Step 2: Make the Mac ‘n’ Cheese
- Cook the Pasta: Cook 1 cup of elbow macaroni according to package instructions. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt 2 tablespoons of butter over medium heat. Add 1/4 cup of milk and stir until warm. Gradually add 1 cup of shredded cheddar cheese, stirring until melted and smooth. Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- Combine: Add the cooked macaroni to the cheese sauce and stir until well coated. Set aside.
Step 3: Assemble the Wraps
- Warm the Tortillas: Warm the tortillas in a dry skillet or microwave for 10-15 seconds to make them pliable.
- Layer the Ingredients: On each tortilla, spread a tablespoon of mayonnaise or burger sauce (if using). Place a burger patty in the center, then top with 2 slices of bacon, a scoop of mac ‘n’ cheese, shredded lettuce, tomato slices, red onion, and pickles (if using).
- Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to enclose the ingredients.
Step 4: Serve and Enjoy
- Serve Immediately: Serve the wraps immediately while warm. You can cut them in half diagonally for easier eating, if desired.
Notes
- Cheese Variations: Use your favorite cheese for the mac ‘n’ cheese, such as Gouda, Monterey Jack, or a blend.
- Burger Sauce: Make a quick burger sauce by mixing 1/4 cup of mayonnaise with 1 tablespoon of ketchup, 1 teaspoon of mustard, and a dash of pickle relish.
- Add-Ins:
- Add sautéed mushrooms or caramelized onions for extra flavor.
- Include a fried egg for a breakfast-inspired twist.
- Make-Ahead Option: You can prepare the burger patties and mac ‘n’ cheese ahead of time and reheat them before assembling the wraps.
- Storage: These wraps are best enjoyed fresh, but you can store leftovers in the refrigerator for up to 1 day. Reheat in a skillet or oven to restore crispiness.
- Serving Suggestions:
- Serve with a side of fries, sweet potato wedges, or a fresh salad.
- Pair with a cold beverage like iced tea or a milkshake.
Time and Temperature Breakdown
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: Approximately 30 minutes
- Stovetop Temperature: Medium-high heat for burgers, medium heat for cheese sauce
This Bacon Mac ‘n’ Cheese Burger Wrap is a fun, indulgent twist on classic comfort foods. It’s easy to make, customizable, and perfect for satisfying your biggest cravings. Enjoy
