Crispy Air-Fryer Roast Potatoes
These Air-Fryer Roast Potatoes are crispy on the outside, fluffy on the inside, and packed with flavor. A perfect side dish for any meal!
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Air-Fryer Temperature: 400°F (200°C)
Ingredients
- 1 ½ lbs (680g) baby potatoes or Yukon Gold, cut into 1-inch chunks
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional, for extra flavor)
- ½ teaspoon dried rosemary or thyme (or fresh herbs for garnish)
Optional Add-Ins:
- ¼ teaspoon chili flakes (for heat)
- ¼ cup grated Parmesan (for cheesy crispiness)
- 1 teaspoon lemon zest (for a fresh twist)
Instructions
Step 1: Prep the Potatoes
- Wash and scrub the potatoes, then cut them into even-sized pieces (about 1 inch).
- Soak in cold water for 10-15 minutes to remove excess starch (optional, but makes them crispier).
- Drain and pat dry completely with a kitchen towel.
📌 Tip: Drying the potatoes helps them crisp up better in the air fryer.
Step 2: Season the Potatoes
- In a bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and rosemary.
- Make sure each piece is evenly coated.
📌 Tip: Add Parmesan cheese in the last 5 minutes of cooking for a crispy, cheesy crust.
Step 3: Air-Fry to Perfection
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Spread the potatoes in a single layer in the air fryer basket (do not overcrowd).
- Air-fry for 20-25 minutes, shaking the basket every 5-7 minutes for even crispiness.
📌 Tip: If using a smaller air fryer, cook in batches for the best results.
Step 4: Serve & Enjoy
- Remove the potatoes from the air fryer and garnish with fresh herbs, more salt, or Parmesan.
- Serve hot with your favorite dip (garlic aioli, sour cream, or ketchup).
Serving Suggestions
- As a Side Dish – Perfect with roasted meats, grilled fish, or fried chicken.
- With Dips – Pair with ranch, honey mustard, or chipotle mayo.
- Breakfast Potatoes – Serve with eggs and bacon for a hearty breakfast.
Storage & Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Air-fry at 375°F (190°C) for 5 minutes or bake at 400°F for 10 minutes.
- Freeze: Not recommended as texture changes.
Final Thoughts
These Air-Fryer Roast Potatoes are crispy, flavorful, and incredibly easy to make. Whether as a side dish or a snack, they’ll be a hit every time! 🥔🔥😋
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