Here’s a detailed recipe for Garlic Flatbread, perfect for dipping, wrapping, or enjoying on its own!

Table of Contents

Garlic Flatbread

Yield: 6-8 flatbreads
Prep Time: 15 minutes
Rest Time: 1 hour
Cook Time: 10-15 minutes
Total Time: 1 hour 30 minutes
Cooking Temperature: Medium-high heat

Ingredients

For the Dough:

2 ½ cups (315g) all-purpose flour (or bread flour)
1 teaspoon (5g) salt
1 teaspoon (4g) sugar
1 teaspoon (4g) baking powder
¾ cup (180ml) warm water (about 100°F/37°C)
¼ cup (60g) plain yogurt (or sour cream)
2 tablespoons (30ml) olive oil or melted butter

For the Garlic Butter Topping:

3 tablespoons (45g) unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped (optional)
½ teaspoon salt
½ teaspoon black pepper

Instructions

Step 1: Mixing the Dough (10 Minutes)

Combine Dry Ingredients – In a large mixing bowl, whisk together the flour, salt, sugar, and baking powder.
Add Wet Ingredients – Pour in the warm water, yogurt, and olive oil. Mix with a wooden spoon until a shaggy dough forms.
Knead the Dough – Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. The dough should be soft but not sticky.
Rest the Dough – Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rest at room temperature for 1 hour.

📌 Notes:

If the dough is too sticky, add a little more flour (1 tablespoon at a time).
Resting the dough helps develop a softer, more pliable texture.

Step 2: Preparing the Garlic Butter (5 Minutes)

Melt Butter – In a small saucepan or microwave, melt the butter.
Add Garlic – Stir in the minced garlic, salt, black pepper, and chopped parsley. Set aside.

📌 Notes:

You can also use olive oil instead of butter for a lighter topping.

Step 3: Shaping the Flatbreads (10 Minutes)

Divide the Dough – Once rested, divide the dough into 6-8 equal pieces (depending on how large you want your flatbreads).
Roll Out the Dough – Lightly flour a surface and roll each piece into a ¼-inch thick circle or oval (about 6-8 inches wide).

📌 Notes:

The thinner the dough, the crispier the flatbread. For softer flatbreads, roll slightly thicker.

Step 4: Cooking the Flatbreads (10-15 Minutes)

Preheat a Skillet – Heat a large cast iron skillet or non-stick pan over medium-high heat for a few minutes until hot.
Cook the Flatbreads – Place one rolled-out dough onto the hot pan. Cook for about 1-2 minutes until bubbles start forming and the bottom is golden brown.
Flip and Finish Cooking – Flip and cook for another 1-2 minutes until golden brown and slightly charred.
Brush with Garlic Butter – Immediately brush the cooked flatbread with the garlic butter.
Repeat – Continue with the remaining dough, keeping the cooked flatbreads covered with a clean towel to stay warm.

📌 Notes:

If using a grill, preheat to medium-high and grill each side for about 1-2 minutes.
To get extra puffed flatbreads, press lightly with a spatula while cooking.

Serving Suggestions

Dipping – Serve with hummus, tzatziki, or garlic yogurt sauce.
Topping – Sprinkle with parmesan cheese or za’atar for extra flavor.
Filling – Use as a wrap for gyros, falafel, or grilled vegetables.

Storage & Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Wrap in plastic and refrigerate for up to 5 days.
Freezing: Stack flatbreads with parchment paper in between and freeze for up to 2 months. Reheat in a dry skillet for the best texture.