This Pork Chops with Scalloped Potatoes recipe is a comforting, one-pan meal that combines juicy, tender pork chops with creamy, cheesy scalloped potatoes. It’s perfect for a cozy family dinner or a special occasion. The pork chops are seared to golden perfection, then baked atop layers of thinly sliced potatoes smothered in a rich, creamy sauce. This dish is hearty, flavorful, and sure to become a favorite.
Ingredients
For the Pork Chops:
4 bone-in pork chops (about 1 inch thick)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon olive oil (for searing)
For the Scalloped Potatoes:
4 medium russet potatoes (about 1.5 lbs or 700g), peeled and thinly sliced
1 small onion, thinly sliced
2 cups (480ml) heavy cream or half-and-half
1 cup (240ml) chicken broth
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary (or 1 teaspoon fresh)
1 1/2 cups (150g) shredded cheddar cheese
1/2 cup (50g) grated Parmesan cheese
2 tablespoons (30g) butter (for greasing the baking dish)
For Garnish (Optional):
Fresh parsley, chopped
Equipment
Large oven-safe skillet or baking dish (9×13 inches)
Mixing bowl
Whisk
Measuring cups and spoons
Mandoline or sharp knife (for slicing potatoes)
Tongs
Instructions
Step 1: Preheat the Oven
Preheat the Oven: Preheat your oven to 375°F (190°C).
Step 2: Prepare the Pork Chops
Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika.
Sear the Pork Chops: Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove the pork chops from the skillet and set aside.
Step 3: Prepare the Scalloped Potatoes
Layer the Potatoes and Onion: In the same skillet (or a greased 9×13-inch baking dish), layer half of the thinly sliced potatoes and onions. Sprinkle with half of the minced garlic, salt, pepper, thyme, and rosemary.
Add Cheese: Sprinkle 1 cup of shredded cheddar cheese and 1/4 cup of grated Parmesan cheese over the potatoes.
Repeat Layers: Add the remaining potatoes, onions, garlic, and seasonings. Pour the heavy cream and chicken broth evenly over the top. Sprinkle the remaining 1/2 cup of cheddar cheese and 1/4 cup of Parmesan cheese on top.
Step 4: Combine and Bake
Add the Pork Chops: Place the seared pork chops on top of the layered potatoes.
Bake: Cover the skillet or baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender, the sauce is bubbly, and the pork chops reach an internal temperature of 145°F (63°C).
Step 5: Garnish and Serve
Rest and Garnish: Let the dish rest for 5-10 minutes before serving. Garnish with chopped fresh parsley, if desired.
Serve: Serve the pork chops and scalloped potatoes hot, with a side of steamed vegetables or a fresh salad.
Notes
Pork Chop Thickness: Use pork chops that are at least 1 inch thick to prevent them from drying out during baking.
Potato Slicing: For even cooking, slice the potatoes thinly and uniformly. A mandoline slicer works best, but a sharp knife will also do.
Cheese Variations: Feel free to experiment with different cheeses, such as Gruyère, mozzarella, or Gouda, for a unique flavor.
Make-Ahead Option: Assemble the dish up to a day in advance, cover, and refrigerate. Let it come to room temperature before baking.
Storage and Reheating:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for quick reheating.
Serving Suggestions:
Pair with a crisp green salad or roasted vegetables.
Serve with crusty bread to soak up the creamy sauce.
Time and Temperature Breakdown
Preparation Time: 20 minutes
Cooking Time: 50-55 minutes
Total Time: Approximately 1 hour 15 minutes
Oven Temperature: 375°F (190°C)
This Pork Chops with Scalloped Potatoes recipe is a hearty, satisfying meal that’s perfect for any occasion. The combination of juicy pork chops and creamy, cheesy potatoes is a match made in comfort food heaven. Enjoy
