These Balsamic Soy Roasted Garlic Mushrooms are a savory, umami-packed side dish or appetizer that’s bursting with flavor. The combination of balsamic vinegar, soy sauce, and roasted garlic creates a rich, tangy, and slightly sweet glaze that coats the mushrooms perfectly. This dish is easy to make, requires minimal ingredients, and is a great way to elevate simple mushrooms into something extraordinary. Serve them as a side dish, over rice, or even as a topping for steak or grilled chicken.
Ingredients
For the Mushrooms:
1 lb (450g) mushrooms (cremini, button, or shiitake work well), cleaned and halved or quartered if large
4 cloves garlic, minced
2 tablespoons (30ml) olive oil
2 tablespoons (30ml) soy sauce (or tamari for gluten-free)
2 tablespoons (30ml) balsamic vinegar
1 tablespoon (15ml) honey or maple syrup (optional, for a touch of sweetness)
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a spicy kick)
Salt to taste (optional, as soy sauce is already salty)
For Garnish (Optional):
Fresh parsley or cilantro, chopped
Sesame seeds
Grated Parmesan cheese (optional, for a cheesy twist)
Equipment
Baking sheet or roasting pan
Mixing bowl
Whisk or fork
Measuring spoons
Spatula or tongs
Instructions
Step 1: Preheat the Oven
Preheat the Oven: Preheat your oven to 400°F (200°C). This high temperature will help the mushrooms caramelize and develop a deep, rich flavor.
Step 2: Prepare the Marinade
Make the Marinade: In a large mixing bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey (if using), 4 cloves of minced garlic, 1/2 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes (if using). Taste and adjust seasoning if needed.
Step 3: Coat the Mushrooms
Add the Mushrooms: Add the cleaned and halved mushrooms to the bowl with the marinade. Toss well to ensure all the mushrooms are evenly coated.
Step 4: Roast the Mushrooms
Arrange on a Baking Sheet: Spread the mushrooms in a single layer on a baking sheet or roasting pan. Make sure they are not overcrowded to allow for even roasting.
Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through. The mushrooms are done when they are tender, golden brown, and the sauce has thickened into a glaze.
Step 5: Garnish and Serve
Garnish: Remove the mushrooms from the oven and transfer them to a serving dish. Garnish with chopped parsley or cilantro and a sprinkle of sesame seeds, if desired.
Serve: Serve warm as a side dish, over rice, or as a topping for grilled meats. They also make a great addition to salads or pasta.
Notes
Mushroom Varieties: You can use any type of mushroom for this recipe. Cremini or button mushrooms are classic choices, but shiitake or portobello mushrooms add a deeper, earthier flavor.
Marinade Variations:
Add 1 teaspoon of grated ginger for a fresh, zesty twist.
Substitute Worcestershire sauce for soy sauce for a different flavor profile.
Add a splash of lemon juice for extra brightness.
Make It Gluten-Free: Use tamari instead of soy sauce to keep the recipe gluten-free.
Storage and Reheating:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or in the microwave until warmed through.
Serving Suggestions:
Serve as a side dish with roasted chicken, steak, or fish.
Toss with cooked pasta and a drizzle of olive oil for a quick meal.
Add to a grain bowl with quinoa, roasted vegetables, and a fried egg.
Time and Temperature Breakdown
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: Approximately 35 minutes
Oven Temperature: 400°F (200°C)
These Balsamic Soy Roasted Garlic Mushrooms are a flavorful, versatile dish that’s sure to impress. The combination of tangy balsamic, savory soy, and sweet roasted garlic creates a symphony of flavors that will have everyone coming back for more. Enjoy
