Air Fryer German Potato Pancakes (Kartoffelpuffer) Recipe
German potato pancakes, or Kartoffelpuffer, are a crispy, savory treat that’s perfect as a snack, side dish, or even a light meal. Traditionally fried in oil, this air fryer version gives you the same delicious crunch with less oil, making it a healthier alternative. These potato pancakes are crispy on the outside, tender on the inside, and pair wonderfully with applesauce, sour cream, or your favorite dipping sauce.
Ingredients
For the Potato Pancakes:
4 medium russet potatoes (about 1.5 lbs or 700g), peeled
1 small onion, peeled
1 large egg
3 tablespoons (25g) all-purpose flour (or gluten-free flour if needed)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/4 teaspoon paprika (optional)
Cooking spray or a light brushing of oil (for air frying)
For Serving (Optional):
Applesauce
Sour cream or Greek yogurt
Chopped chives or parsley
Smoked salmon or crumbled bacon (for a savory twist)
Equipment
Box grater or food processor
Clean kitchen towel or cheesecloth
Mixing bowl
Air fryer
Measuring spoons
Spatula
Instructions
Step 1: Prepare the Potatoes and Onion
Grate the Potatoes and Onion: Using a box grater or food processor, grate the peeled potatoes and onion. If using a food processor, use the shredding disc attachment.
Remove Excess Moisture: Place the grated potatoes and onion in a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible. This step is crucial for achieving crispy pancakes.
Step 2: Make the Batter
Combine Ingredients: In a large mixing bowl, combine the grated potatoes and onion with 1 egg, 3 tablespoons of flour, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and optional garlic powder and paprika. Mix well until everything is evenly combined.
Step 3: Shape the Pancakes
Form Patties: Take about 2-3 tablespoons of the potato mixture and shape it into a small patty, about 1/2-inch thick. Repeat with the remaining mixture. You should get about 8-10 pancakes, depending on the size.
Step 4: Air Fry the Pancakes
Preheat the Air Fryer (Optional): Preheat your air fryer to 375°F (190°C) for 3-5 minutes. This step is optional but helps ensure even cooking.
Arrange the Pancakes: Lightly spray the air fryer basket with cooking spray or brush it with a small amount of oil. Place the potato pancakes in the basket in a single layer, leaving space between them to allow for air circulation. You may need to cook in batches depending on the size of your air fryer.
Cook: Air fry the pancakes at 375°F (190°C) for 10-12 minutes, flipping them halfway through. They should be golden brown and crispy on both sides. If needed, spray the pancakes lightly with oil before flipping for extra crispiness.
Step 5: Serve and Enjoy
Serve Warm: Remove the potato pancakes from the air fryer and let them cool slightly. Serve warm with your favorite toppings, such as applesauce, sour cream, or chopped herbs.
Notes
Potato Type: Russet potatoes are ideal for this recipe because of their high starch content, which helps bind the pancakes and makes them crispy. You can also use Yukon Gold potatoes for a slightly different texture.
Preventing Browning: If you’re grating the potatoes by hand and it’s taking a while, place the grated potatoes in a bowl of cold water to prevent browning. Drain and squeeze out the water thoroughly before using.
Add-Ins:
Add grated zucchini or carrots for extra vegetables.
Mix in shredded cheese for a cheesy twist.
Add chopped herbs like parsley or dill for added flavor.
Storage and Reheating:
Store leftover potato pancakes in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer at 375°F (190°C) for 3-5 minutes to restore crispiness.
Serving Suggestions:
Serve as a side dish with roasted meats or sausages.
Top with smoked salmon and a dollop of sour cream for an elegant appetizer.
Enjoy as a snack with a dipping sauce like garlic aioli or spicy ketchup.
Time and Temperature Breakdown
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes per batch
Total Time: Approximately 30 minutes (depending on batch size)
Air Fryer Temperature: 375°F (190°C)
These air fryer German potato pancakes are a healthier, easier way to enjoy a classic comfort food. They’re crispy, flavorful, and versatile, making them a hit for any occasion. Enjoy
