Lorem ipsum dolor sit amet consectetur pulvinar ligula augue quis venenatis.
Cheesy Mashed Potato Puffs are a fun and delicious way to use up leftover mashed potatoes! These crispy, golden bites are loaded with cheese and baked to perfection, making them an irresistible side dish or snack. Here’s how to make them:
1 cup shredded cheddar cheese (or your favorite cheese blend)
1/4 cup grated Parmesan cheese
1 large egg
1/4 cup breadcrumbs (or panko for extra crunch)
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp smoked paprika (optional, for extra flavor)
Salt and black pepper, to taste
Cooking spray or olive oil (for greasing)
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C). Lightly grease a muffin tin with cooking spray or olive oil.
Mix the Ingredients:
In a large bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, egg, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper. Mix until well combined.
Add Breadcrumbs:
Gently fold in the breadcrumbs to help bind the mixture and add a little texture.
Fill the Muffin Tin:
Scoop the mixture into the prepared muffin tin, filling each cup about 3/4 full. Use a spoon or your fingers to smooth the tops.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the tops are slightly crispy.
Cool and Serve:
Let the potato puffs cool in the tin for 5 minutes before carefully removing them. Serve warm with sour cream, ranch dressing, or your favorite dipping sauce.
Tips
Add mix-ins like cooked bacon, chopped green onions, or diced jalapeños for extra flavor.
If you don’t have a muffin tin, you can shape the mixture into small patties and bake them on a parchment-lined baking sheet.
For a crispier exterior, broil the puffs for 1-2 minutes at the end of baking (watch closely to avoid burning).
These Cheesy Mashed Potato Puffs are a crowd-pleaser and a great way to elevate leftover mashed potatoes into something special! Enjoy!
