Crispy Fried Mushrooms Recipe

Here’s a delicious and easy recipe for Crispy Fried Mushrooms! These golden, crunchy mushrooms make a perfect appetizer, snack, or side dish. They’re crispy on the outside and tender on the inside, and they pair wonderfully with your favorite dipping sauce. Let’s get started:

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Crispy Fried Mushrooms

Ingredients (Serves 4 as an appetizer):

• 250g (8 oz) button mushrooms or cremini mushrooms, cleaned
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional, for a little heat)
• 1 egg
• 1/4 cup milk
• 1 cup breadcrumbs (or panko for extra crunch)
• Oil for frying (vegetable, canola, or peanut oil)

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Instructions:

1. Prepare the mushrooms:
   • Clean the mushrooms thoroughly and pat them dry with a paper towel. If the mushrooms are large, you can halve or quarter them.
2. Set up the coating station:
   • In a shallow bowl, mix the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
   • In a second bowl, whisk together the egg and milk.
   • In a third bowl, place the breadcrumbs.
3. Coat the mushrooms:
   • Dip each mushroom into the flour mixture, shaking off any excess.
   • Next, dip it into the egg mixture, ensuring it’s fully coated.
   • Finally, roll it in the breadcrumbs, pressing gently to make sure the breadcrumbs stick. Repeat for all mushrooms.
4. Heat the oil:
   • In a deep skillet or pot, heat about 2-3 inches of oil to 175°C (350°F). Use a thermometer to check the temperature, or test by dropping a small piece of breadcrumb into the oil—if it sizzles and rises to the surface, the oil is ready.
5. Fry the mushrooms:
   • Carefully place the coated mushrooms into the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy.
   • Use a slotted spoon to remove the mushrooms and place them on a paper towel-lined plate to drain excess oil.

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Serving Suggestions:

• Serve the crispy fried mushrooms hot with your favorite dipping sauces, such as:
  • Ranch dressing
  • Garlic aioli
  • Spicy mayo
  • Marinara sauce
• Garnish with chopped parsley or a sprinkle of Parmesan cheese for extra flavor.

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Enjoy your crispy, golden fried mushrooms! They’re perfect for parties, game nights, or just as a tasty snack. Let me know if you’d like more recipes! 😊