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Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed twist on traditional cloud bread. It’s naturally low-carb, gluten-free, and perfect for a healthy snack or breakfast. The addition of blueberries adds a sweet and tangy burst of flavor. Here’s how to make it:
1/2 cup cottage cheese (small curd, blended until smooth)
1/4 teaspoon cream of tartar (or lemon juice, to stabilize egg whites)
1 tablespoon honey or maple syrup (optional, for sweetness)
1/2 teaspoon vanilla extract
1/4 cup fresh or frozen blueberries (plus extra for topping)
Optional: 1-2 tablespoons almond flour or coconut flour (for a slightly denser texture)
Instructions:
Preheat the Oven:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Prepare the Egg Whites:
In a clean, dry bowl, beat the egg whites with cream of tartar (or lemon juice) until stiff peaks form. This is the key to the “cloud” texture, so make sure the peaks hold their shape.
Prepare the Cottage Cheese Mixture:
In a separate bowl, blend the cottage cheese until smooth (or use a fork to mash out any lumps).
Add the egg yolks, honey or maple syrup (if using), and vanilla extract. Mix until well combined.
Gently fold in the blueberries.
Combine the Mixtures:
Carefully fold the egg whites into the cottage cheese mixture. Be gentle to maintain the airiness of the egg whites. If using almond or coconut flour, add it at this stage.
Form the Clouds:
Use a spoon or ice cream scoop to drop mounds of the mixture onto the prepared baking sheet. Leave space between each mound, as they will expand slightly.
Press a few extra blueberries on top of each mound for a pop of color.
Bake:
Bake for 20-25 minutes, or until the cloud bread is golden on the edges and set in the center. Avoid opening the oven door during baking to prevent deflating.
Cool and Serve:
Let the cloud bread cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serve warm or at room temperature. Enjoy as a snack, breakfast, or dessert!
Tips:
For a dairy-free version, substitute cottage cheese with a dairy-free alternative like blended silken tofu or coconut yogurt.
Add a sprinkle of cinnamon or lemon zest for extra flavor.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or air fryer.
This Blueberry Fluffy Cottage Cheese Cloud Bread is a delightful, guilt-free treat that’s as fun to make as it is to eat! 🫐☁️🍞
