pea soup

Pea Soup is a classic, comforting dish that can be made in many variations, from smooth and creamy to chunky and hearty. Here’s a simple and delicious recipe for Split Pea Soup, which is perfect for a cozy meal:

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Classic Split Pea Soup

Ingredients:

• 2 cups (400g) dried green or yellow split peas, rinsed and drained
• 1 ham hock, ham bone, or 8 oz (225g) diced ham (optional for flavor)
• 1 tablespoon olive oil or butter
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups (1.5 liters) chicken or vegetable broth
• 2 bay leaves
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• Salt and pepper, to taste
• Optional: 1 potato, peeled and diced (for added creaminess)

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Instructions:

1. Sauté the vegetables:
   • In a large pot or Dutch oven, heat the olive oil or butter over medium heat.
   • Add the onion, carrots, and celery. Sauté for 5-7 minutes, until softened.
   • Stir in the garlic and cook for another minute until fragrant.
2. Add the split peas and broth:
   • Add the rinsed split peas, ham hock or ham bone (if using), broth, bay leaves, and thyme to the pot.
   • Bring to a boil, then reduce the heat to low and simmer, partially covered, for 1-1.5 hours, stirring occasionally. The soup is ready when the split peas are tender and starting to break down.
3. Remove the ham hock (if used):
   • If you used a ham hock or ham bone, remove it from the pot. Let it cool slightly, then shred the meat and return it to the soup. Discard the bone.
4. Adjust consistency:
   • For a smoother soup, use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, transfer a portion of the soup to a blender, blend until smooth, and return it to the pot.
   • If the soup is too thick, add more broth or water until it reaches your desired consistency.
5. Season and serve:
   • Taste the soup and adjust the seasoning with salt and pepper.
   • Remove the bay leaves before serving.

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Serving Suggestions:

• Serve with crusty bread, crackers, or a dollop of sour cream or yogurt.
• Garnish with fresh parsley, croutons, or a drizzle of olive oil.

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Tips:

• For a vegetarian version, omit the ham and use vegetable broth. Add smoked paprika or liquid smoke for a hint of smokiness.
• Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
• If you prefer a creamier soup, stir in a splash of heavy cream or coconut milk at the end.

This Split Pea Soup is hearty, nutritious, and perfect for chilly days. Enjoy!